BACON-WRAPPED SCALLOPS RECIPE - KAY CHUN - FOOD & WINE
These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta. Slideshow: More Scallop Recipes
Provided by Kay Chun
Categories Scallop
Total Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°. Set a rack in a rimmed baking sheet.
- Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.
SEARED SCALLOPS WITH BROWN BUTTER AND LEMON PAN SAUCE ...
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Provided by Carla Lalli Music
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut 2 lemons in half and squeeze juice into a measuring glass or small bowl; you should have 1/4 cup juice. Set aside. Using a paring knife, cut ends off remaining lemon to expose flesh. Upend lemon on a cut end and remove peel and white pith from lemons; discard. Cut between membranes to release segments into bowl with juice; squeeze membranes to get any last drops of juice. Fish out any seeds; set aside. Thinly slice chives and place in a small bowl; set aside.
- Pull side muscle off scallops, if needed; pat dry. Season lightly on both sides with salt and pepper. Heat a large skillet, preferably stainless steel, over medium-high. Pour in oil to lightly coat surface (2–3 Tbsp.); heat until it shimmers and you see first wisps of smoke. Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3–4 minutes. Use a thin spatula or tongs to gently turn over; if they resist, cook another 30 seconds and try again. Cook on second side until flesh at top and bottom looks opaque but there is still a faintly translucent strip in the middle, 1–2 minutes, depending on size. Transfer scallops to a plate.
- Pour off any oil in skillet and set over medium heat. Add butter and cook, swirling, until butter foams, then browns, about 2 minutes. Add reserved lemon juice and segments; energetically stir and swirl pan to emulsify sauce. Mix in capers and reserved chives and spoon pan sauce around and over scallops.
More about "scallops orzo recipes"
ONE-PAN ORZO WITH SPINACH AND FETA RECIPE - NYT COOKING
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
See details
ONE-PAN ORZO WITH SPINACH AND FETA RECIPE - NYT COOKING
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
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From bbcgoodfood.com
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TUNA RECIPES | BBC GOOD FOOD
Our simple tuna recipes include easy weeknight dinners with plenty of healthy options, like salads and pasta.
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HEALTHY SCALLOP RECIPES | EATINGWELL
Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Round out the menu with sautéed spinach and brown rice or orzo.
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EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Removed garlic. Sauted scallops, added salt and a dash of red pepper flakes and some dried parlsey. Removed scallops when ALMOST done. Added lemon juice to the pan along with a little chicken broth & fresh broccoli flowers. Covered and steamed broccoli until crisp tender. Returned scallops …
From allrecipes.com
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SEARED SEA SCALLOPS RECIPE | ALLRECIPES
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place …
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BROWN BUTTER SEARED SCALLOPS RECIPE - EATINGWELL
Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Round out the menu with sautéed spinach and brown rice or orzo.
From eatingwell.com
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18 BEST SIDE DISHES FOR SCALLOPS (WHAT TO SERVE WITH ...
Jul 14, 2021 · Creamy Garlic Orzo Pasta: Another dish for those busy nights, this Creamy Garlic Orzo pasta can be on your table in 15 minutes. It’s a perfect side dish for your tender and juicy scallops. It’s a perfect side dish for your tender and juicy scallops.
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HOW TO THAW YOUR FROZEN SCALLOPS | WILD ALASKAN COMPANY
Sep 01, 2021 · Scallops steamed in an aromatic mixture of liquids and herbs are lovely over something like rice or orzo. Wild-Caught Seafood Delivered Monthly Signing up for a Wild Alaskan Company seafood membership gives you access to wild, sustainably harvested weathervane scallops, which are some of the sweetest scallops …
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LEMON BUTTER SCALLOPS - DAMN DELICIOUS
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BROWN BUTTER SEARED SCALLOPS RECIPE - EATINGWELL
Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Round out the menu with sautéed spinach and brown rice or orzo.
From eatingwell.com
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See details
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Jul 14, 2021 · Creamy Garlic Orzo Pasta: Another dish for those busy nights, this Creamy Garlic Orzo pasta can be on your table in 15 minutes. It’s a perfect side dish for your tender and juicy scallops. It’s a perfect side dish for your tender and juicy scallops.
From izzycooking.com
From izzycooking.com
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HOW TO THAW YOUR FROZEN SCALLOPS | WILD ALASKAN COMPANY
Sep 01, 2021 · Scallops steamed in an aromatic mixture of liquids and herbs are lovely over something like rice or orzo. Wild-Caught Seafood Delivered Monthly Signing up for a Wild Alaskan Company seafood membership gives you access to wild, sustainably harvested weathervane scallops, which are some of the sweetest scallops …
From wildalaskancompany.com
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LEMON BUTTER SCALLOPS - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
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