BEST LOAF PAN FOR MEATLOAF RECIPES

Name: Best Classic Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: Cooking spray; 1 tbsp. butter; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 tsp. fresh thyme leaves, chopped; Kosher salt; Freshly ground black pepper; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1 tbsp. tomato paste; 2 lb. ground beef; 1/2 c. bread crumbs; 2 large eggs, lightly beaten; 1/2 c. ketchup; 2 tbsp. packed brown sugar; Freshly chopped parsley, for serving

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF

Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories nut-free weeknight meals winter dinner meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Ingredients

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
In a small bowl, whisk together ketchup and brown sugar.
Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
Slice and garnish with parsley to serve.

MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom's Meat Loaf Recipe: How to Make It - Taste of Home image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
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Calories 366 calories per serving

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

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