WHAT'S ON A TURKEY CLUB SANDWICH RECIPES

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TURKEY CLUB SANDWICH RECIPE - FOOD.COM



Turkey Club Sandwich Recipe - Food.com image

Make and share this Turkey Club Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

Nutrition Facts : Calories 483.6, FatContent 18.2, SaturatedFatContent 5.5, CholesterolContent 89.1, SodiumContent 1689.9, CarbohydrateContent 41.8, FiberContent 2.9, SugarContent 4.7, ProteinContent 36.7

CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE



Classic Turkey Club Sandwich (made lighter!) - Skinnytaste image

A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.

Provided by Gina

Categories     Lunch

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 1

Number Of Ingredients 6

2 slices center cut bacon (cut in half)
2 slices whole grain bread (Daves Killer Bread thin sliced Good Seed)
1 tablespoon light mayo
2 slices iceberg lettuce
3 ounces turkey breast (sliced thin (Boars Head))
2 slices ripe tomato

Steps:

  • Cook bacon until crisp then drain fat on a paper towel.
  • Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
  • Slice in half and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, CarbohydrateContent 28.5 g, ProteinContent 35 g, FatContent 11.5 g, SaturatedFatContent 1.5 g, CholesterolContent 65 mg, SodiumContent 652.5 mg, FiberContent 6.5 g, SugarContent 4.5 g

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