CONSUMME SOUP RECIPES
COZY COTTAGE BEEF STEW SOUP RECIPE | ALLRECIPES
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.
Provided by Cat
Categories Beef Stew
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
- Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 33.4 g, CholesterolContent 37 mg, FatContent 8.4 g, FiberContent 4.7 g, ProteinContent 22.4 g, SaturatedFatContent 3.2 g, SodiumContent 813.5 mg, SugarContent 4.4 g
SOUTH YOUR MOUTH: STEWED BEEF (BEEF TIPS) WITH GRAVY
A tried-and-true family recipe for stew beef tips slow-cooked until tender with a rich gravy served over rice or noodles.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside.
- In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
- Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.
More about "consumme soup recipes"
SOUTH YOUR MOUTH: STEWED BEEF (BEEF TIPS) WITH GRAVY
A tried-and-true family recipe for stew beef tips slow-cooked until tender with a rich gravy served over rice or noodles.
From southyourmouth.com
Total Time 1 hours 35 minutes
Cuisine American, Southern
From southyourmouth.com
Total Time 1 hours 35 minutes
Cuisine American, Southern
- Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.
See details
SOUTH YOUR MOUTH: STEWED BEEF (BEEF TIPS) WITH GRAVY
A tried-and-true family recipe for stew beef tips slow-cooked until tender with a rich gravy served over rice or noodles.
From southyourmouth.com
Total Time 1 hours 35 minutes
Cuisine American, Southern
From southyourmouth.com
Total Time 1 hours 35 minutes
Cuisine American, Southern
- Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.
See details
RICH AND SIMPLE FRENCH ONION SOUP RECIPE | ALLRECIPES
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THE FOOD TIMELINE: HISTORY NOTES--SOUP
Soup is starter/accompaniment; stew is main course. Soup, in some contexts, variously became regarded as haute cuisine (consomme, vichyssoise), healthful restoratifs (18th century French Restaurants & Jewish grandmother chicken soup…
From foodtimeline.org
From foodtimeline.org
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BROTH - WIKIPEDIA
Broth, also known as bouillon [French pronunciation: ], is a savory liquid made of water in which bones, meat, fish or vegetables have been simmered. It can be eaten alone, but it is most …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SOUTH YOUR MOUTH: PORK CHOP CASSEROLE
Jul 23, 2012 · Suggestion: Use dry onion soup mix instead of canned onion soup. Prepare pork chop in the same manner in the above recipe. Place rice in bottom of a 9 X 13 inch baking pan or dish then pour 2 cups of water over rice. Sprinkle 1/2 of the envelope of dry onion soup …
From southyourmouth.com
From southyourmouth.com
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BEST SLOW COOKER FRENCH DIP SANDWICHES (VIDEO!) - CARLSBA…
French Dip Sandwiches Ingredients . You don’t need many ingredients to make the BEST slow cooker french dip sandwiches! Beef chuck roast: The beef can be more or less than 3 pounds, but 3 pounds is …
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CROCK POT CUBED STEAK AND GRAVY (+VIDEO) - THE COUNTRY …
Apr 10, 2019 · I actually use beef consumme and mandoline sliced fresh yellow or white onions instead of French onion soup. I also add some freshly minced garlic and a little Simply Organic salt free all-purpose seasoning. Sometimes instead of the cream of chicken soup, I’ll use cream of mushroom soup …
From thecountrycook.net
From thecountrycook.net
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BOSSAM (KOREAN BOILED PORK WRAP) RECIPE - KOREAN BAPSANG
Mar 02, 2021 · Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along …
From koreanbapsang.com
From koreanbapsang.com
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EYE OF ROUND ROAST | RENEE'S KITCHEN ADVENTURES
Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best …
From reneeskitchenadventures.com
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BEST INSTANT POT CHUCK ROAST RECIPE - DEAR CRISSY
Jul 22, 2019 · Instructions. Generously salt and pepper both side of the roast, set aside. Turn on the instant pot sauté function to more, and add the tablespoon of olive oil.When hot, put in the roast and brown on each side for 3-5 minutes.
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EYE OF ROUND ROAST | RENEE'S KITCHEN ADVENTURES
Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
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GARLIC BUTTER PRIME RIB - CAFE DELITES
Dec 26, 2020 · This is the best way to fix a Rib Roast. Take out at 110 degrees for a perfect rare cut. I also fix a Au Jus using a can of Consumme, red wine and beef broth adding a little pepper, garlic and yummy bits if desired and reduce. And don’t forget a good bottle …
From cafedelites.com
From cafedelites.com
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THE FOOD TIMELINE: HISTORY NOTES-MEAT
---Cooking With Soup, Campbell Soup Company [Camden NJ] revised edition 1970 (p. 24) [1982] "Beef Stroganoff 4 or 5 servings 1 container Beef-Mushroom Mix (p. 16) 1/4 cup water 2 tablespoons catsup 1/2 teaspoon dry mustard 1 cup dairy sour cream 1 …
From foodtimeline.org
From foodtimeline.org
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OXALATE COUNTS APP | OXALATE FOOD COUNTS
Beef Consumme: 10 oz : 0 mg: Soup: Snacks & Soups: Beef with Vegetables & Barley (Campbell's) 1 cup : 14 mg : Soup: Snacks & Soups: Blue Chips (Garden of Eden) 10 chips : 7 mg: Chips: Snacks & Soups: Boullion Cube : 1 cube : 1 mg : Soup: Snacks & Soups: …
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From bonnieandchive.com
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SLOW COOKER ONION SOUP RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task.
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BEEF NOODLE SOUP RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task. You …
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CONSOMMé - WIKIPEDIA
Consommé Madrilène is a clear soup that is pure and clean-tasting, typically flavored with tomato, and served chilled. Gelatin-filtered "consommé" In a 2007 New York Times article, Harold McGee popularized an alternative method for clarifying broths, originating …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE FOOD TIMELINE: HISTORY NOTES--SOUP
Soup is starter/accompaniment; stew is main course. Soup, in some contexts, variously became regarded as haute cuisine (consomme, vichyssoise), healthful restoratifs (18th century French Restaurants & Jewish grandmother chicken soup), and economical family …
From foodtimeline.org
From foodtimeline.org
See details
BROTH - WIKIPEDIA
Broth, also known as bouillon [French pronunciation: ], is a savory liquid made of water in which bones, meat, fish or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.. …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SOUTH YOUR MOUTH: PORK CHOP CASSEROLE
Jul 23, 2012 · Suggestion: Use dry onion soup mix instead of canned onion soup. Prepare pork chop in the same manner in the above recipe. Place rice in bottom of a 9 X 13 inch baking pan or dish then pour 2 cups of water over rice. Sprinkle 1/2 of the envelope of dry onion soup …
From southyourmouth.com
From southyourmouth.com
See details
BEST SLOW COOKER FRENCH DIP SANDWICHES (VIDEO!) - CARLSBAD ...
French Dip Sandwiches Ingredients . You don’t need many ingredients to make the BEST slow cooker french dip sandwiches! Beef chuck roast: The beef can be more or less than 3 pounds, but 3 pounds is roughly the amount for 6 sandwiches. Hoagie buns: Ultra soft …
From carlsbadcravings.com
From carlsbadcravings.com
See details
CROCK POT CUBED STEAK AND GRAVY (+VIDEO) - THE COUNTRY COOK
Apr 10, 2019 · I actually use beef consumme and mandoline sliced fresh yellow or white onions instead of French onion soup. I also add some freshly minced garlic and a little Simply Organic salt free all-purpose seasoning. Sometimes instead of the cream of chicken soup, I’ll use cream of mushroom soup …
From thecountrycook.net
From thecountrycook.net
See details
BOSSAM (KOREAN BOILED PORK WRAP) RECIPE - KOREAN BAPSANG
Mar 02, 2021 · Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.Salted …
From koreanbapsang.com
From koreanbapsang.com
See details
BEST INSTANT POT CHUCK ROAST RECIPE - DEAR CRISSY
Jul 22, 2019 · Instructions. Generously salt and pepper both side of the roast, set aside. Turn on the instant pot sauté function to more, and add the tablespoon of olive oil.When hot, put in the roast and brown on each side for 3-5 minutes.
From dearcrissy.com
From dearcrissy.com
See details
EYE OF ROUND ROAST | RENEE'S KITCHEN ADVENTURES
Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
See details
GARLIC BUTTER PRIME RIB - CAFE DELITES
Dec 26, 2020 · This is the best way to fix a Rib Roast. Take out at 110 degrees for a perfect rare cut. I also fix a Au Jus using a can of Consumme, red wine and beef broth adding a little pepper, garlic and yummy bits if desired and reduce. And don’t forget a good bottle …
From cafedelites.com
From cafedelites.com
See details
THE FOOD TIMELINE: HISTORY NOTES-MEAT
---Cooking With Soup, Campbell Soup Company [Camden NJ] revised edition 1970 (p. 24) [1982] "Beef Stroganoff 4 or 5 servings 1 container Beef-Mushroom Mix (p. 16) 1/4 cup water 2 tablespoons catsup 1/2 teaspoon dry mustard 1 cup dairy sour cream 1 …
From foodtimeline.org
From foodtimeline.org
See details
