HOMEMADE CRUNCH N MUNCH RECIPES

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CRUNCH AND MUNCH RECIPE - FOOD.COM



Crunch and Munch Recipe - Food.com image

This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

8 cups popped microwave popcorn (natural flavor)
1/4 cup Spanish peanuts or 1/4 cup regular unsalted peanuts
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup

Steps:

  • Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
  • You don't need to preheat the oven.
  • Melt the butter in a medium saucepan over medium/low heat.
  • Add sugar and corn syrup and simmer, stirring occasionally.
  • Pop a candy thermometer into the mixture and watch it closely.
  • When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
  • Stir well so that the candy coats the popcorn.
  • Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
  • Repeat if necessary to thoroughly coat all of the popcorn.
  • Pour coated popcorn and peanuts onto wax paper.
  • When cool, break up the chunks into bite-size pieces and store it all in a covered container.

Nutrition Facts : Calories 237.1, FatContent 14.1, SaturatedFatContent 7.7, CholesterolContent 30.5, SodiumContent 109.5, CarbohydrateContent 27.7, FiberContent 1.6, SugarContent 15.6, ProteinContent 2.3

TOP SECRET RECIPES | CRUNCH 'N MUNCH BUTTERY TOFFEE ...



Top Secret Recipes | Crunch 'N Munch Buttery Toffee ... image

Look at what F. W. Rueckheim started. He was the guy who, back in the late 1800s, made candy-coated popcorn a national treasure with the invention of Cracker Jack. Now we've got Fiddle-Faddle, Screaming Yellow Zonkers, Crunch 'n Munch so many other candy-coated popcorns. Sure, these other varieties don't have the traditional prize inside the box, but let's face it, those prizes are pretty weak compared to what used to be found at the bottom of a box of Cracker Jack when I was a kid. And the old-fashioned molasses formula used on Cracker Jack just doesn't have the appeal of some of the other tantalizing candy coatings on popcorn today. Butter toffee is a good example, so that's what I've reverse-engineered for you here. It's a simple recipe that makes a finished product so tasty you'll have to beg someone to take it away from you before you finish the whole bowl by yourself. All you need is a candy thermometer, some microwave popcorn, and a few other basic ingredients to re-create a home version of popcorn heaven. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 0 minutes0S

Prep Time 0 minutes0S

Cook Time 0 minutes0S

Number Of Ingredients 5

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