TOPPING FOR BLUEBERRY MUFFINS RECIPES

Name: Blueberry Muffins with Crumb Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 3 Tablespoons sugar; 3 Tablespoons brown sugar; ⅓ cup flour; 5 Tablespoons butter (softened); 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; 1 teaspoon salt; 1 cup sugar; 2 eggs; 4 Tablespoons butter (melted); ¼ cup vegetable oil; 1 cup buttermilk; 2 teaspoons vanilla; 2 cups blueberries; 1 Tablespoon flour; 1 Tablespoon sugar

BLUEBERRY MUFFINS WITH CRUMB TOPPING - SOUTHERN KISSED

Blueberry Muffins with Crumb Topping - Southern Kissed image

These muffins are light, fluffy, and bursting with sweet berries. The crumbly topping takes it to another level of deliciousness.

Provided by Lynda

Categories Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 16

Ingredients

3 Tablespoons sugar
3 Tablespoons brown sugar
⅓ cup flour
5 Tablespoons butter (softened)
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 eggs
4 Tablespoons butter (melted)
¼ cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla
2 cups blueberries
1 Tablespoon flour
1 Tablespoon sugar

Steps:

Preheat oven to 425 degrees. Line muffin tin with cupcake liners.
Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside.
For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter.
Spoon batter into 18 prepared muffin cups and sprinkle with topping. Bake for 18-20 minutes or until done.

Nutrition Facts : ServingSize 1 muffin, Calories 236 kcal, CarbohydrateContent 34 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 266 mg, FiberContent 1 g, SugarContent 18 g, UnsaturatedFatContent 5 g

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Frozen Blueberry Muffins Recipe: How to Make It image

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup 2% milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 238 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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