MAKING PICKLES IN A CROCK RECIPES

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EASY SLOW COOKER MEATBALLS - ALLRECIPES



Easy Slow Cooker Meatballs - Allrecipes image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     Italian Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 16 meatballs

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 38.5 mg, FatContent 7.2 g, FiberContent 2.8 g, ProteinContent 10.6 g, SaturatedFatContent 2.4 g, SodiumContent 502.9 mg, SugarContent 6.2 g

LOADED SLOW-COOKER POTATOES RECIPE - HOW TO MAKE CROCK POT ...



Loaded Slow-Cooker Potatoes Recipe - How To Make Crock Pot ... image

Using your slow-cooker is the easiest way to make loaded potatoes.

Provided by Lindsay Funston

Categories     side dish

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6

Number Of Ingredients 10

Cooking spray

2 lb.

baby potatoes, halved and quartered if large

3 c.

shredded Cheddar

2

cloves garlic, thinly sliced

8

slices bacon, cooked

1/4 c.

sliced green onions, plus more for garnish

1 tbsp.

paprika

kosher salt

Freshly ground black pepper

Sour cream, drizzling

Steps:

  • Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!). Garnish with more green onions and drizzle with sour cream before serving.

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