ORE IDA DICED POTATOES WITH PEPPERS AND ONIONS RECIPES

Steps:

• <p>Wash and dice the potatoes (skin on).</p> <p>Once the potatoes are diced, rinse them well in a colander or mesh strainer (to remove some of the starch).</p> <p>Dry the potatoes with a paper towel, set aside.</p> <p>Chop/dice the onion.</p> <p>Remove the inside membranes of the bell peppers. Dice the peppers and set aside.</p> <p>Mix the potatoes, onions and peppers together in a large mixing bowl.</p> <p>Heat a large pan on the stovetop (high heat).</p> <p>Add the vegetable oil, potatoes, peppers and onions to the pan.</p> <p>Sprinkle with the garlic powder, paprika, salt and pepper.</p> <p>Cook for about 20 minutes (rotating and stirring every 5 minutes or so).</p> <p>That's it.</p>

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
• Bake uncovered for about 50 minutes, or until hot and bubbly.
• Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
• If desired, you may substitute the cream of chicken soup with cream of turkey soup.