THREE CHEESE SPAGHETTI SAUCE RECIPES

Name: Creamy Three-Cheese Spaghetti
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz. spaghetti; 1 tbsp. extra-virgin olive oil; 3 cloves garlic, minced; 3/4 c. heavy cream; 3/4 c. low-sodium chicken broth; 3/4 c. shredded Italian cheese blend; Kosher salt; Freshly ground black pepper; 2 tbsp. freshly chopped chives, for garnish

BEST CREAMY THREE-CHEESE SPAGHETTI RECIPE - HOW TO MAK…

Best Creamy Three-Cheese Spaghetti Recipe - How to Mak… image

Looking for the best creamy spaghetti recipe? This creamy cheesy spaghetti from Delish.com is the best.

Provided by Lindsay Funston

Categories low sugar nut-free weeknight meals dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

12 oz. spaghetti
1 tbsp. extra-virgin olive oil
3 cloves garlic, minced
3/4 c. heavy cream
3/4 c. low-sodium chicken broth
3/4 c. shredded Italian cheese blend
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped chives, for garnish

Steps:

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering. Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

THREE-CHEESE SPAGHETTI BAKE RECIPE: HOW TO MAKE IT

Three-Cheese Spaghetti Bake Recipe: How to Make It image

"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) spaghetti
2 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 large eggs, lightly beaten
1 tablespoon olive oil
2 teaspoons garlic powder
Salt and pepper to taste
3-1/2 cups spaghetti sauce

Steps:

Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 472 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 54g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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