WHERE TO BUY TRES LECHES RECIPES

Steps:

• Preheat the oven to 350°F. Lightly butter a 9x13-inch baking pan.
• Sift together flour, baking powder and salt into a large bowl; set aside.
• Combine egg yolks and 3/4 cup of the sugar in a large bowl and beat with an electric mixer on medium speed until pale yellow and airy, about 2 minutes.
• Add whole milk and 1 1/2 teaspoons of the vanilla and beat until combined, scraping the sides of the bowl if needed.
• Fold in flour mixture in three parts, stirring well after each addition; set batter aside.
• In a second large bowl, beat egg whites on medium-high speed until soft peaks form.
• Add remaining 1/4 cup sugar in two parts and beat until stiff peaks form.
• Carefully fold egg white mixture into reserved batter in three parts, folding just until combined.
• Gently transfer batter to the prepared pan and spread evenly with a spatula.
• Bake about 20 minutes, or until cake is puffed and golden and a toothpick inserted into center comes out clean.
• Cool cake completely in the pan on a wire rack. (Cake will shrink away from the sides of the pan as it cools.)
• In a medium bowl, whisk together condensed milk, evaporated milk and remaining 1 1/2 teaspoons vanilla.
• Pierce cooled cake all over with a fork or toothpick, then slowly pour milk mixture all over cake allowing it to soak in evenly.
• Cover and refrigerate for at least 4 hours or overnight.
• To serve, cut cake into squares and transfer to plates.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Sift flour and baking powder together and set aside.
• Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
• Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
• Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
• Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!