WHAT CHEESE GOES WELL WITH TURKEY SANDWICH RECIPES
TURKEY AND PIMIENTO CHEESE SANDWICH RECIPE | SOUTHERN LIVING
The hefty, meaty slices of thick cut bacon hold up well in this club-style sandwich. Use a store-bought pimiento cheese or make your own using freshly grated cheddar cheese and your favorite mayonnaise; any leftover pimiento cheese is delicious spooned on top of a bowl of grits or mixed into macaroni-and-cheese. Serve this hearty sandwich alongside crispy homemade sweet potato chips to make the perfect fall weekend meal.
Provided by Marianne Williams
Categories Sandwich
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Cook bacon in a small skillet over medium until crisp, turning occasionally, about 8 minutes. Drain on paper towels. Spread 1 tablespoon mayonnaise each over two slices of bread. Top one slice with tomato slices, lettuce, and bacon; top with second slice of bread, mayonnaise side down. Top second slice of bread with turkey. Spread pimiento cheese over third slice of bread and place on top of turkey to make a club-style sandwich. Cut into triangles and secure with toothpicks. Serve immediately.
THE ULTIMATE THREE-MEAT PICNIC SANDWICH RECIPE ...
This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.
Provided by Tablespoon Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
- Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 4 g, TransFatContent 1/2 g
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