PICKLING CROCK RECIPES

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EASY SLOW COOKER CORNED BEEF RECIPE - FOOD.COM - RECIPES ...



Easy Slow Cooker Corned Beef Recipe - Food.com - Recipes ... image

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Steps:

  • Pour into slow cooker water and vinegar,
  • peel and cut onion into quarters, add to slow cooker,.
  • sprinkle in brown sugar,.
  • place meat into slow cooker,
  • cover, set to low and leave for seven hours.
  • Let stand for ten minutes before slicing, meat is so succulent.
  • Top meat with mustard pickles, chutney or relish.
  • Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

Nutrition Facts : Calories 657.9, FatContent 47.5, SaturatedFatContent 15.9, CholesterolContent 245, SodiumContent 2842.1, CarbohydrateContent 7.4, FiberContent 0.5, SugarContent 4.6, ProteinContent 45.7

CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED ...



Crock Pot Corned Beef and Cabbage Recipe | Easy Corned ... image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories     Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

  • In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
  • Cover and cook on high 4 hours.
  • Add cabbage, cook on high 1 hour 20 minutes more.
  • Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

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