FROZEN SPINACH SIDE DISH RECIPES RECIPES

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SPINACH SOUFFLE SIDE DISH - TASTE OF HOME



Spinach Souffle Side Dish - Taste of Home image

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1-1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.

Nutrition Facts : Calories 375 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 228mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 17g protein.

SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT



Spinach Souffle Side Dish Recipe: How to Make It image

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1-1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.

Nutrition Facts : Calories 375 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 228mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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