KETO REFRIED BEANS RECIPES

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REFRIED BEANS WITHOUT THE REFRY | ALLRECIPES



Refried Beans Without the Refry | Allrecipes image

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.

Provided by CHEFCLAUDE

Categories     Bean and Pea Side Dishes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 15 servings

Number Of Ingredients 8

1 onion, peeled and halved
3 cups dry pinto beans, rinsed
½ fresh jalapeno pepper, seeded and chopped
2 tablespoons minced garlic
5 teaspoons salt
1 ¾ teaspoons fresh ground black pepper
⅛ teaspoon ground cumin, optional
9 cups water

Steps:

  • Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
  • Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 25.4 g, FatContent 0.5 g, FiberContent 6.2 g, ProteinContent 8.5 g, SaturatedFatContent 0.1 g, SodiumContent 784.7 mg, SugarContent 1.2 g

ENCHILADA CASSEROLE WITH GROUND BEEF AND REFRIED BEAN…



Enchilada Casserole With Ground Beef And Refried Bean… image

This easy Mexican enchilada casserole is amazing! So easy to make and truly mouthwatering! This recipe is a MUST for your easy dinners collection!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

1 lb ground beef or turkey
1 small onion (chopped)
2 cloves garlic (minced)
16 oz salsa
16 oz refried beans
8 oz tomato sauce
1 tbsp Taco seasoning
12 6-inch corn tortillas (cut in half)
8 oz shredded cheddar cheese
2 stalks green onion (sliced)

Steps:

  • Preheat the oven to 350F.
  • Spray a large non-stick skillet with cooking spray and heat oven medium-high heat.  Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked.  Drain excess fat.
  • Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined.  Cook, stirring every 30 seconds, for 5 minutes. Add salt and pepper to taste if needed.
  • Spray a non-stick 9x13 baking dish with cooking spray (or grease with butter). 
  • Layer half of corn tortilla pieces on the bottom of the baking dish.
  • Spread half of the meat sauce over the tortilla layer.
  • Sprinkle the meat sauce layer with half of the shredded cheese.
  • Layer the remaining tortilla pieces on top of the cheese, followed by a layer of remaining meat sauce and remaining shredded cheese.
  • Put the enchilada casserole in the oven and bake for 30 minutes.
  • Remove the enchilada casserole from the oven and sprinkle with green onions.

Nutrition Facts : Calories 549 kcal, CarbohydrateContent 41 g, ProteinContent 30 g, FatContent 29 g, SaturatedFatContent 14 g, CholesterolContent 93 mg, SodiumContent 1476 mg, FiberContent 8 g, SugarContent 8 g, ServingSize 1 serving

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ENCHILADA CASSEROLE WITH GROUND BEEF AND REFRIED BEAN…
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