ICING PIPING TIPS RECIPES

Name: Buttercream icing
Prep time: 10 min
Total time: 10 min
Yield: Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Cuisine: British
Ingredients: 600g icing sugar, sifted; 300g unsalted or salted butter, softened; finely grated lemon zest; finely grated orange zest; a dash of vanilla extract; few drops food colouring; cocoa powder, to taste

BUTTERCREAM ICING RECIPE | BBC GOOD FOOD

Buttercream icing recipe | BBC Good Food image

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

Provided by Caroline Hire – Food writer

Categories Afternoon tea, Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

Ingredients

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, FatContent 20.6 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.4 milligram of sodium

ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Royal Icing Recipe: How to Make It - Taste of Home image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen
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