EGGS IN A CARTON RECIPES
CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Deviled Eggs
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 deviled egg halves
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 1 g, CholesterolContent 189.5 mg, FatContent 12.3 g, ProteinContent 6.4 g, SaturatedFatContent 2.6 g, SodiumContent 191.7 mg, SugarContent 0.5 g
EGGS BAKED IN TOMATOES RECIPE - PUREWOW
Two foods you probably have in your kitchen at this very moment: a carton of eggs and ripe tomatoes. But before you go and make an omelet, consider this recipe for eggs baked in tomatoes. Ready to see how it’s done? Good. You’re one step closer to a non-boring breakfast--or dinner, if...
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375�F. Grease a large, oven-safe skillet with the olive oil. 2. Using a small paring knife, cut around the stems of the tomatoes and remove them. Use a spoon to scoop out all the insides of the tomatoes. (Reserve the insides and use them to make tomato sauce or salsa.) 3. Arrange the tomato shells snugly in the prepared skillet. Crack an egg into each tomato. Top each egg with 1 tablespoon milk and 1 tablespoon Parmesan. Season each egg with salt and pepper. 4. Bake until the tomatoes are tender, the egg whites are set and the yolks are still a little jiggly, 15 to 17 minutes. Let cool 5 minutes and then garnish with the fresh herbs. Serve immediately.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 12 grams carbohydrate, FatContent 19 grams fat, ProteinContent 18 grams protein, SugarContent 8 grams sugar
More about "eggs in a carton recipes"
EGGS BAKED IN TOMATOES RECIPE - PUREWOW
Two foods you probably have in your kitchen at this very moment: a carton of eggs and ripe tomatoes. But before you go and make an omelet, consider this recipe for eggs baked in tomatoes. Ready to see how it’s done? Good. You’re one step closer to a non-boring breakfast--or dinner, if...
From purewow.com
Reviews 2.8
Total Time 45 minutes
Calories 288 calories per serving
From purewow.com
Reviews 2.8
Total Time 45 minutes
Calories 288 calories per serving
- 1. Preheat the oven to 375�F. Grease a large, oven-safe skillet with the olive oil. 2. Using a small paring knife, cut around the stems of the tomatoes and remove them. Use a spoon to scoop out all the insides of the tomatoes. (Reserve the insides and use them to make tomato sauce or salsa.) 3. Arrange the tomato shells snugly in the prepared skillet. Crack an egg into each tomato. Top each egg with 1 tablespoon milk and 1 tablespoon Parmesan. Season each egg with salt and pepper. 4. Bake until the tomatoes are tender, the egg whites are set and the yolks are still a little jiggly, 15 to 17 minutes. Let cool 5 minutes and then garnish with the fresh herbs. Serve immediately.
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Nov 17, 2020 · Although your carton says you're getting "Large" eggs, not every egg in that paper box is exactly the same size. Rather than requiring a specific size and weight for individual eggs, the USDA has guidelines for egg weights per dozen. That's because there will invariably be differences between individual eggs.
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