BOW TIE MACARONI AND CHEESE RECIPE RECIPES

BAKED BOW TIES AND CHEESE RECIPE - FOOD.COM

Baked Bow Ties and Cheese Recipe - Food.com image

From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces bow tie pasta, uncooked
3 tablespoons butter
3 tablespoons flour
2 teaspoons dry mustard
3 1/2 cups milk
3 cups sharp cheddar cheese, shredded
1/2 lb cooked ham, cubed
11 ounces whole kernel corn, drained

Steps:

Preheat oven to 375 degrees.
Cook pasta according to box directions.
In medium sauce pan over medium heat melt butter.
Stir in flour and mustard.
Gradually add milk; cook and stir until mixture bubbles.
Remove from heat, add 1 1/2 cups cheese and stir until melted.
Stir in pasta, ham and corn.
Spoon into greased 13x9 baking dish.
Top with remaining 1 1/2 cups cheese.
Bake 25 minutes or until bubbly.

Nutrition Facts : Calories 754.9, FatContent 39.8, SaturatedFatContent 22, CholesterolContent 177.9, SodiumContent 671.1, CarbohydrateContent 61.4, FiberContent 3.2, SugarContent 2.8, ProteinContent 39.1

CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT

Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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