RECIPE FOR SALMON CHOWDER RECIPES

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon garlic powder; 2 cups diced potatoes; 2 carrots, diced; 2 cups chicken broth or 2 cups low-sodium chicken bouillon; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon dried dill weed; 1 (16 ounce) can salmon, skin and bones removed; 1 (12 ounce) can evaporated milk; 1 (15 ounce) can cream-style corn; 3/4 cup shredded American cheese

SALMON CHOWDER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Salmon Chowder Recipe - Food.com - Food.com - Recipes ... image

Make and share this Salmon Chowder recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth or 2 cups low-sodium chicken bouillon
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon dried dill weed
1 (16 ounce) can salmon, skin and bones removed
1 (12 ounce) can evaporated milk
1 (15 ounce) can cream-style corn
3/4 cup shredded American cheese

Steps:

Melt butter in a large pot over medium heat.
Saute onion, celery, and garlic powder until onions are tender.
Stir in potatoes, carrots, broth, salt, pepper, and dill.
Bring to a boil and reduce heat.
Cover and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese.
Cook on low heat until heated through and cheese melts.

Nutrition Facts : Calories 259.7, FatContent 10.7, SaturatedFatContent 5.3, CholesterolContent 49.9, SodiumContent 773.5, CarbohydrateContent 24.3, FiberContent 2.4, SugarContent 3.7, ProteinContent 17.9

CREAMY SALMON CHOWDER RECIPE | ALLRECIPES

Creamy Salmon Chowder Recipe | Allrecipes image

A comforting stew to extend or use up leftover salmon. Very flexible to what you have on hand.

Provided by The Angerers

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 54 minutes

Prep Time 15 minutes

Cook Time 39 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 large potatoes, or more to taste, diced
3 carrots, or more to taste, diced
2 tablespoons butter
1 small red onion, diced
? cup all-purpose flour
6 cups milk
2 cups frozen corn
1 cup skinned and boned cooked salmon, or more to taste
1 cup frozen green beans
½ cup frozen peas
2 teaspoons salt, or to taste
1?½ teaspoons dill
freshly ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.
Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.
Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.

Nutrition Facts : Calories 422.7 calories, CarbohydrateContent 62.9 g, CholesterolContent 41.8 mg, FatContent 11.7 g, FiberContent 6.3 g, ProteinContent 18.8 g, SaturatedFatContent 6.1 g, SodiumContent 927.6 mg, SugarContent 15.7 g

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