MAYONNAISE SOUR CREAM DRESSING RECIPES

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NO-MAYONNAISE RANCH DRESSING RECIPE | ALLRECIPES



No-Mayonnaise Ranch Dressing Recipe | Allrecipes image

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!

Provided by Naomi Witzke

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup low-fat sour cream
½ cup buttermilk
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon garlic powder
¼ teaspoon dried dill weed
¼ teaspoon onion powder
? teaspoon salt
? teaspoon fresh-ground black pepper

Steps:

  • Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 32 calories, CarbohydrateContent 1.5 g, CholesterolContent 8.3 mg, FatContent 2.5 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 43.4 mg, SugarContent 0.6 g

CLASSIC RANCH DRESSING RECIPE - NYT COOKING



Classic Ranch Dressing Recipe - NYT Cooking image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Total Time 15 minutes

Yield 4 to 5 cups dressing

Number Of Ingredients 12

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

  • For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely. 
  • To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram

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