RANCH DRESSING PACKAGE RECIPES

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HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK



Homemade Ranch Dressing Recipe | Ree Drummond | Food Network image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH DRESSING RECIPE | FOOD NETWORK



Ranch Dressing Recipe | Food Network image

Provided by Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield About 1 3/4 cups

Number Of Ingredients 10

3/4 cup lowfat buttermilk
1/2 cup mayonnaise 
1/2 cup sour cream 
2 tablespoons white wine vinegar 
1 tablespoon dried chives 
1 tablespoon dried parsley flakes 
1 1/2 teaspoons kosher salt 
1/2 teaspoon garlic powder 
1/2 teaspoon onion powder 
1/2 teaspoon freshly ground black pepper 

Steps:

  • In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
  • Store in an airtight container in the refrigerator for up to 1 week.

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