FRYING BATTER MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

EGG ROLL WRAPPERS RECIPE | ALLRECIPES



Egg Roll Wrappers Recipe | Allrecipes image

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!

Provided by Matilda

Categories     Egg Rolls

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 wrappers

Number Of Ingredients 5

1 egg, beaten
¾ cup cold water
¼ teaspoon salt
⅞ cup all-purpose flour
2 tablespoons peanut oil

Steps:

  • In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
  • Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
  • Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
  • Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.3 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 81.7 mg, SugarContent 0.1 g

More about "frying batter mix recipes"

BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
  • Coat with flour and then dip into the batter before frying.
See details


BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
  • Coat with flour and then dip into the batter before frying.
See details


LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details


CORN DOGS RECIPE | ALLRECIPES
The best & most useful tips I took advantage of were to place the mixed batter in a cup (tall measuring cup for me) to dip the hot dogs in before frying (makes it so much easier, trust me (I tried the bowl method someone mentioned 1st, which is to place the dogs in the bowl holding the batter …
From allrecipes.com
See details


HOW TO PROPERLY BATTER CHICKEN {THE MOUNTAIN KITCHEN TIPS
Oct 01, 2013 · There is actually an order to how you dunk your chicken into the flour ingredients. Here’s a tip to get crispy batter, battered chicken for frying: How To Batter Chicken. First, mix the …
From themountainkitchen.com
See details


CAPTAIN D’S BATTER DIPPED FISH - COPYKAT RECIPES
Mar 15, 2017 · In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish dry with a paper towel to remove excess moisture. Coat the fish in the batter…
From copykat.com
See details


APPLE FRITTERS - INSANELY GOOD RECIPES
Feb 20, 2021 · Batter. You’ll use a donut batter for the base of the fritters. It’s a combination of flour, sugar, baking powder, salt, milk, oil, and eggs. Oil. For deep-frying. Use flavorless oil with a …
From insanelygoodrecipes.com
See details


BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
The batter flavour and consistency was fantastic however, it was way too salty. simple and quick to make, I doubled the batch and made as per recipe. I used the batter to make flavourful onion rings (3 large onions) and with 1/4 of the batter …
From allrecipes.com
See details


BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
The batter flavour and consistency was fantastic however, it was way too salty. simple and quick to make, I doubled the batch and made as per recipe. I used the batter to make flavourful onion rings (3 large onions) and with 1/4 of the batter …
From allrecipes.com
See details


EGG ROLL WRAPPERS RECIPE | ALLRECIPES
These work great, but are definitely an acquired talent! I made them in a small frying pan set just below medium. I actually used about 1/8 the batter per wrapper (not 1/4), but doubled the …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »