OLD FASHIONED VANILLA PUDDING RECIPES

Name: Old-Fashioned Vanilla Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup 2% milk; 1 egg yolk, lightly beaten; 1-1/2 teaspoons butter; 1/2 teaspoon vanilla extract

OLD-FASHIONED VANILLA PUDDING RECIPE: HOW TO MAKE IT

Old-Fashioned Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie Anderson of Spokane, Washington.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup 2% milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 181 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...

Old-Fashioned Bread Pudding With Vanilla Sauce Recipe ... image

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

Provided by Land O'Lakes

Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce
1/2 cup Land O Lakes® Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
Combine toasted bread cubes and raisins in prepared casserole; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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