HEALTHY CARROT MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
- Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
- Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
Nutrition Facts : Calories 179 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 31 milligrams, SodiumContent 110 milligrams, ProteinContent 3 grams, SugarContent 14 grams
GINGER CARROT SOUP RECIPE - FOOD NETWORK
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
Provided by Food Network
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
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HEALTHY CARROT MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category dessert
Calories 179 calorie per serving
Reviews 4.5
Total Time 45 minutes
Category dessert
Calories 179 calorie per serving
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
See details
GINGER CARROT SOUP RECIPE - FOOD NETWORK
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Cuisine american
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
See details
HEALTHY CARROT MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category dessert
Calories 179 calorie per serving
Reviews 4.5
Total Time 45 minutes
Category dessert
Calories 179 calorie per serving
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
See details
GINGER CARROT SOUP RECIPE - FOOD NETWORK
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Cuisine american
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
See details
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