PATS CHEESE STEAK PHILADELPHIA RECIPES
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO MAKE IT
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
PHILLY CHEESE STEAK (PAT’S COPYCAT) RECIPE - RECIPES.NET
Enjoy these mouthwatering philly cheese steak from Pat’s King of Steaks. It comes with seared thin-sliced beef, onions, and cheese in toasted bread rolls.
Provided by Shelly Mckinney
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- To thinly slice the beef, put it in the freezer for 2 to 3 hours to easily slice it as thin as preferred.
- In a cast-iron skillet, add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow (not browned).
- Add salt and pepper to taste. Remove from pan.
- Add in the last tablespoon of oil and get the pan hot.
- Season the beef with salt and pepper to taste.
- Sear on both sides quickly, browned but don't let it dry out.
- Add the onions back in and mix together.
- In a microwave-safe bowl, heat the Cheez Whiz up.
- Add the onions and beef to the rolls and top with Cheez Whiz.
- Enjoy immediately.
Nutrition Facts : CarbohydrateContent 37.65g, CholesterolContent 115.67mg, FatContent 50.49g, FiberContent 2.83g, ProteinContent 37.85g, SaturatedFatContent 16.29g, ServingSize 4.00 , SodiumContent 737.28mg, SugarContent 0.00, UnsaturatedFatContent 25.38g
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It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
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PATS KING OF STEAKS PHILLY CHEESESTEAK RECIPES
Steps: In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll …
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