YELLOW PICKLED PEPPERS RECIPES

Name: Pickled Peppers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 8 pints.
Ingredients: 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.); 1-1/2 cups canning salt; 4 quarts plus 2 cups water, divided; 10 cups white vinegar; 1/4 cup sugar; 2 garlic cloves, peeled

PICKLED PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Peppers Recipe: How to Make It - Taste of Home image

Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.—Ball brand and Kerr brand home canning products

Provided by Taste of Home

Categories Side Dishes Snacks

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 8 pints.

Number Of Ingredients 6

Ingredients

4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.)
1-1/2 cups canning salt
4 quarts plus 2 cups water, divided
10 cups white vinegar
1/4 cup sugar
2 garlic cloves, peeled

Steps:

Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2656mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PICKLED HOT PEPPERS RECIPE - FOOD.COM

Pickled Hot Peppers Recipe - Food.com image

Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 pints

Number Of Ingredients 8

Ingredients

1 lb green peppers or 1 lb yellow hot pepper (8 cups)
4 heads fresh dill or 2 tablespoons dill seeds (optional)
3 cups water
1 cup white vinegar
2 tablespoons pickling salt
1 tablespoon sugar
2 cloves garlic, minced
1/4 teaspoon crushed dried red pepper

Steps:

Wash hot peppers; drain.
Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace.
If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
Adjust lids. Process in boiling water bath (pints) 10 minutes.

Nutrition Facts : Calories 62.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3501.5, CarbohydrateContent 11.1, FiberContent 2.4, SugarContent 8.2, ProteinContent 1.2

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