CALORIES IN KAHLUA RECIPES

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KAHLUA FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kahlua Fudge Recipe: How to Make It - Taste of Home image

This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE FOUNTAIN RECIPE - FOOD.COM - FOOD.COM - RECIP…



Chocolate Fountain Recipe - Food.com - Food.com - Recip… image

The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.

Total Time 4 minutes

Prep Time 0S

Cook Time 4 minutes

Yield 20 serving(s)

Number Of Ingredients 4

2 (12 ounce) bags chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola oil
1/4 cup Kahlua (optional)

Steps:

  • Place the chocolate and oil into a large glass bowl.
  • Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
  • Stir in the Kahlua if desired.
  • Pour the chocolate into the bowl at the base of the unit.
  • Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
  • If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
  • Serve with:.
  • Fruit Bouquet Recipe #149494.

Nutrition Facts : Calories 257.4, FatContent 20.7, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 23, FiberContent 2.7, SugarContent 18.6, ProteinContent 2

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