NORWEGIAN HEART WAFFLES RECIPES
SCANDINAVIAN SWEETHEART WAFFLES RECIPE | ALLRECIPES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories Breakfast and Brunch Waffle Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 waffles
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 42 g, CholesterolContent 94.7 mg, FatContent 9.7 g, FiberContent 1 g, ProteinContent 8.1 g, SaturatedFatContent 5.3 g, SodiumContent 129.7 mg, SugarContent 12.6 g
NORWEGIAN WAFFLES RECIPE | ALLRECIPES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories Breakfast and Brunch Waffle Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, CarbohydrateContent 48.2 g, CholesterolContent 101.5 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 11.5 g, SaturatedFatContent 4.6 g, SodiumContent 975.9 mg, SugarContent 11.7 g
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