HEART SHAPED PIZZA NEAR ME RECIPES
BOSTON MARKET SWEET POTATO CASSEROLE - TOP SECRET RECIPES
This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven. Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 20 minutes0S
Prep Time 1 hours 10 minutes0S
Cook Time 1 hours 10 minutes0S
Nutrition Facts : Calories 730 calories
SEEDED SOURDOUGH | THE PERFECT LOAF
This seeded sourdough is such a great departure from weekly whole wheat or white sourdough; it brings deep flavors and interest to each slice. The interior bakes to a custard-like texture, while the crunch from the semolina-infused crust and densely woven seed mixture give a wonderful contrast. When toasted, I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly. It’s exemplary with good quality cultured butter and cheeses of all types.
Provided by Maurizio Leo
Total Time 25 hours
Prep Time 24 hours
Cook Time 1 hours
Yield 2
Number Of Ingredients 16
Steps:
- (9:00 a.m.)In a small container, mix the Levain ingredients and keep at 78°F (25°C) for 5 hours.
- (9:10 a.m.)Add the Seed Soaker ingredients (except the sunflower seeds) to a heatproof bowl and let soak until called for in bulk fermentation.
- (1:00 p.m)In a medium mixing bowl, add the Autolyse Dough ingredients and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
- (2:00 p.m.)To the mixing bowl holding your dough, add the Final Dough Mix ingredients and mix to incorporate. Then, strengthen the dough for another 5 minutes until smooth and elastic. Transfer your dough to a bulk fermentation container and cover.
- (2:10 p.m. to 5:40 p.m.)Give the dough 4 sets of stretch and folds at 30-minute intervals, where the first set starts 30 minutes after the start of bulk fermentation. Before the first set of stretch and folds, spread the seed soaker, sunflower seeds, and lemon zest (optional) over the dough. Each set of folds will help incorporate the mixture into the dough.
- (5:40 p.m.)Lightly flour your work surface and scrape out your dough. Using your bench knife, divide the dough in half. Lightly shape each half into a round shape. Let the dough rest for 30 minutes, uncovered.
- (6:10 p.m.)Shape the dough into a round (boule) or oval (batard), top with a mixture of sesame, flax, and fennel, and place in proofing baskets.
- (6:20 p.m. to 9:00 a.m. the next day)Cover proofing baskets with reusable plastic and seal shut. Then, place both baskets into the refrigerator and proof overnight.
- (Preheat oven at 8:00 a.m., bake at 9:00 a.m.)Preheat your oven with a combo cooker or Dutch oven inside to 450°F (230°C).
More about "heart shaped pizza near me recipes"
BOSTON MARKET SWEET POTATO CASSEROLE - TOP SECRET RECIPES
This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven.
Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes0S
Calories 730 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes0S
Calories 730 calories per serving
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