LOUIES ITALIAN BEEF RECIPES

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LOUISE'S HERBED BEEF TENDERLOIN RECIPE | ALLRECIPES



Louise's Herbed Beef Tenderloin Recipe | Allrecipes image

This is a simple recipe for a tender and well-seasoned beef tenderloin.

Provided by LeChef

Categories     Roasts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 7

1 (3 pound) beef tenderloin
2 teaspoons olive oil
2 cloves garlic, minced
2 teaspoons dried basil
1 ½ teaspoons dried rosemary, crushed
1 teaspoon sea salt
fresh ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Tie tenderloin at 2-inch intervals with kitchen string.
  • Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
  • Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 0.4 g, CholesterolContent 57.9 mg, FatContent 14.5 g, FiberContent 0.2 g, ProteinContent 17.1 g, SaturatedFatContent 5.5 g, SodiumContent 186.7 mg

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