CHEESY RED POTATOES SOUR CREAM RECIPES

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GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH



Garlic Smashed Potatoes Recipe - How to Make ... - Delish image

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

1 lb. baby Yukon Gold potatoes
Kosher salt
4 tbsp. melted butter
2 cloves garlic, minced
1 tsp. fresh thyme leaves
Freshly ground black pepper
1/2 c. freshly grated Parmesan

Steps:

  • Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

Nutrition Facts : Calories 229 calories

GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH



Garlic Smashed Potatoes Recipe - How to Make ... - Delish image

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

1 lb. baby Yukon Gold potatoes
Kosher salt
4 tbsp. melted butter
2 cloves garlic, minced
1 tsp. fresh thyme leaves
Freshly ground black pepper
1/2 c. freshly grated Parmesan

Steps:

  • Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

Nutrition Facts : Calories 229 calories

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