IS VODKA FLAMMABLE RECIPES

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FIRE VODKA | JUST A PINCH RECIPES



Fire Vodka | Just A Pinch Recipes image

I recently enjoyed this one warm on a cool night ... warmed me right up. Serving this delicious drink at my next party. I could not find blades mace. But I did some research and discovered that 1/2 tsp of ground mace = 1 blade. So I made this using 1 tsp of ground mace.

Provided by Cathy Smith @GrannyGrumpsTable

Categories     Hot Drinks

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 13

1 1/2 cup(s) honey
2/3 cup(s) de-chlorinated or bottled drinking water
2 inch - piece of vanilla bean split and scraped into pan
1/2 teaspoon(s) grated nutmeg
4 stick(s) cinnamon
8 - whole cloves
- zest of one lemon
- zest of 1/2 orange
6 - whole peppercorns
4 - whole cardamom pods
4 - whole allspice berries
2 - blades mace
750 milliliter(s) vodka or aka a fifth

Steps:

  • Cut the vanilla bean piece lenghwise to split it open. Add water to a saucepan. Add the vanilla bean in to the water.
  • Measure out the spices and add to the water. Then add in the honey and citrus zests. Add in the honey. Start cooking over medium high heat until it comes up to a simmer. Stir this well until honey is dissolved.Do not boil.
  • When it starts to simmer, stir one last time, then cover, drop the heat down to low, and set the timer for 20 minutes.
  • After 20 minutes, turn the heat off, stir again, cover, and set the timer again for 20 minutes and allow the spices to steep. Stir in the vodka.
  • To store, pour the Fire Vodka into empty, clean bottles. One batch of this yields enough to fill a whole 750ml bottle, with about a cup left over.
  • You can drink it warm, as is. I have also found that letting it settle and age for a month gives fantastic results.
  • Leave the bottle undisturbed to rest for several days to a few weeks. You will notice spice sediments will begin to settle to the bottom.
  • Carefully transfer the clear top portion of the Fire Vodka into a fresh container for longer term storage. Pour carefully to keep the sediments undisturbed at the bottom. This transferred drink will be clear, colorful, and delicious both hot or cold!
  • Notes: To de-chlorinate your water simply pour it up ina container and cover it and let kit sit 24 hours. Use a good quality vodka when giving as a gift but use only the highest quality for yourself. Be careful when making this around open flames, it is definitely flammable. Use a good quality honey and orange blossom honey would be wonderful.

IS VODKA FLAMMABLE? WILL CATCH FIRE? - FIREFIGHTER INSIDER
Vodka is most commonly 80 proof (40% alcohol by volume) and while it can catch fire, it is not considered to be flammable. This level of alcohol is too low to sustain a fire. Higher proof vodkas can be flammable. Obviously, the answer to this question will depend on the strength of the vodka. Let’s take a look at that in more detail.
From firefighterinsider.com
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LIST OF FLAMMABLE LIQUORS | LEAFTV
From leaf.tv
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MYTH BUSTED: YOU CAN'T SET ALL ALCOHOL ON FIRE | VINEPAIR
Oct 18, 2016 · The more common stuff, which averages around 40 percent alcohol by volume, will burn a small blue flame over the top of the drink that goes out with a light breath — same for vodka, tequila and gin.
From vinepair.com
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FLAMMABLE CLASSIFICATION OF VODKA - FURTHER YOUR KNOWLEDGE
Flammable Classification Of Vodka - Access Valuable Knowledge. Take Flammable Classification Of Vodka to pursue your passion for learning. Because learning is a lifelong process in which we are always exposed to new information, it is vital to have a clear understanding of what you are trying to learn.
From courselinker.com
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LEARN HOW TO FLAMBÉ AT HOME: THE 12 BEST FLAMBÉ RECIPES ...
Aug 11, 2021 · There is nothing more theatrical than a chef setting your dessert alight with a burst of flames tableside at the end of dinner. Flambéing provides a dramatic effect—hypnotic flames skipping across swirls of a meringue or spreading over caramelized bananas in a sweet rum sauce. This impressive cooking technique imparts a subtle liquor flavor that compliments desserts and savory sauces.
From masterclass.com
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HOW TO MAKE VODKA – DISTILLING LIQUOR
Dec 23, 2014 · Recipe and instructions on how to make vodka: Vodka is traditionally made by the distillation of fermented grain or potatoes. However, there is a growing trend among distillers towered the use of fruits and sugar. One of the defining characteristic of vodka is that unlike most other spirits it’s not aged in oak barrels.
From distillingliquor.com
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IS SMIRNOFF VODKA FLAMMABLE? - QUORA
Answer (1 of 2): “Is Smirnoff Vodka flammable?” A2A “Alcohol Can Catch Fire at any Time Ever wondered what proof alcohol must be for it to catch fire? Of course you have, you pyro. In ye olde days whiskey was tested for authenticity and alcohol content by pouring some over a small amount of gu...
From quora.com
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FLAMING COCKTAILS & DRINKS - FREE COCKTAIL RECIPES & DRINK ...
Flaming Cocktails & Cocktail Recipes. Flaming beverages include cocktails and other mixed drinks that contain flammable, high-proof alcohol, which is ignited prior to consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair.
From drinklab.org
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IS VODKA FLAMMABLE? - REFERENCE.COM
Apr 13, 2020 · Low-alcohol-content beverages such as beer or wine are not considered flammable. Beverages are considered flammable at 20 percent alcohol by volume, which is the category vodka falls into for flammability. At 24 percent by volume, alcoholic beverages begin to be considered more dangerous and more volatile in regards to both flammability and risk.
From reference.com
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QUESTION: IS VODKA A GOOD DISINFECTANT? - ALCOHOLIC ...
In this concentration, it is highly flammable, may cause dizziness if used in high quantities in an ill-ventilated area, and can be an irritant to skin and eyes. Categories Vodka Search for:
From eaglecastlewinery.com
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WHAT HAPPENS WHEN YOU COOK VODKA? - I'M COOKING
Vodka will add a boozy kick to most recipes, but if the vodka is cooked the alcohol will burn off. Vodka acts as an emulsifier to bind oils and water. Because vodka is relatively flavorless, it won’t overpower your dish unless you add too much — then it will just taste like alcohol.
From solefoodkitchen.com
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HOW TO MAKE VODKA – DISTILLING LIQUOR
Dec 23, 2014 · Recipe and instructions on how to make vodka: Vodka is traditionally made by the distillation of fermented grain or potatoes. However, there is a growing trend among distillers towered the use of fruits and sugar. One of the defining characteristic of vodka is that unlike most other spirits it’s not aged in oak barrels.
From distillingliquor.com
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IS VODKA FLAMMABLE??? : VODKA - REDDIT
Anything 100 proof (50%abv) and above is considered flammable. Most vodka is bottled @ 80 proof, so from my experience it is generally not. However there are a handful of brands that sell 100 proof versions (smirnoff, absolute, stoli, new Amsterdam), so those would be combustible.
From reddit.com
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HOW TO FLAMBÉ FOODS & FLAMBÉ RECIPES! - THE SPRUCE EATS
May 31, 2018 · How to flambé foods . The term flambé is French for "flaming" or "flamed." The food is topped with a liquor, usually brandy, cognac, or rum and lit afire. The volatile alcohol vapor burns with a blue tint, leaving behind the faint flavor of the liquor or liqueur.
From thespruceeats.com
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FLAMING COCKTAILS & DRINKS - FREE COCKTAIL RECIPES & DRINK ...
Flaming Cocktails & Cocktail Recipes. Flaming beverages include cocktails and other mixed drinks that contain flammable, high-proof alcohol, which is ignited prior to consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair.
From drinklab.org
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IS VODKA EVER USED IN COOKING? - QUORA
Answer (1 of 4): It's used to make light batters for deep frying. Wheat flour + water + stirring = Gluten formation which makes the batter tougher/chewier. Vodka is almost half alcohol so in a batter with wheat flour, there is less water to interact with the proteins in the grain and produce glut...
From quora.com
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PENNE ALLA VODKA - CBS NEWS
Nov 20, 2009 · 1 cup heavy whipping cream. 1/2 cup of vodka. 1/2 tsp. kosher salt. 1/4 tsp. black pepper. 2-3 pinches of red pepper flakes. Instructions: Heat olive oil in a large pot or pan over medium heat ...
From cbsnews.com
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WHICH OF THESE LIQUORS IS FLAMMABLE? | HOWSTUFFWORKS
Not Flammable This one is tricky because of how sweet this orange liqueur tastes. But if you've ever had a well executed flaming shot or cocktail, you know that Grand Marnier, at 80 proof, is the most delicious final element to be layered on top of a drink to be lit on fire.
From play.howstuffworks.com
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YOUR QUESTION: WHAT IS FLAMBE IN COOKING? - HOMEMADE FOOD
What alcohol is flammable? List of flammable shots. Vodka. Most of the vodkas are 40% in alcohol volume or over, which means they will burn with a clean, blue flame. … Rum. Rums, especially ones with alcohol per cent over 60 or so, will burn nicely even if you pour just a little bit on top of your drink. Absinthe. … Tequila. Can you flambe ...
From cassiskitchen.com
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DIY CHLOROFORM: HOW TO MAKE CHLOROFORM AT HOME
Add Ice and Bleach. Add some ice into your glassware. Then add 1/2 liter of bleach. The ice is simply to keep the bleach at a low temperature. 2. Add Acetone. Add 10ml of acetone into the glassware. You want to use the bleach as a 50:1 ratio to acetone. Mix gently with your stir stick.
From thesurvivaljournal.com
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WHAT TEMPERATURE DOES FUEL BURN AT? – RESTAURANTNORMAN.COM
Mar 30, 2020 · Ethanol, C2H5OH, is a flammable, colorless, slightly toxic chemical compound sometimes simply referred to as alcohol. Combustion of ethanol forms carbon dioxide and water. Ethanol is a combustible, toxic compound. ... First introduced in 2015, this 100-proof vodka uses the same recipe for their standard vodka, but it’s dialed up a notch ...
From restaurantnorman.com
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