ANCHO GRILL RECIPES
GRILLED ANCHO CHICKEN BREASTS & APRICOT SALSA RECIPE ...
In this healthy grilled chicken recipe, ancho chile powder adds a rich, mild flavor to lean chicken breasts. If you can't find ancho chile powder, feel free to use mild chili powder in its place. A vibrant salsa with avocado and grilled apricots, nectarines and/or peaches completes the pretty picture. Grilling not-quite-ripe stone fruit is a mouthwatering way to bring out its natural flavor and sweetness--plus, the fruit is grilled right alongside the chicken, making for a quick recipe.
Provided by Hilary Meyer
Categories Healthy BBQ & Grilled Chicken Breast Recipes
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Preheat grill to medium-high.
- Brush both sides of chicken with 1 tablespoon oil and sprinkle with chile powder, garlic powder and 1/2 teaspoon salt. Brush the cut sides of the fruit with the remaining 1 tablespoon oil.
- Grill the chicken, turning once halfway, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 6 to 8 minutes. Grill the fruit, cut-side down, until slightly softened and beginning to char, about 4 minutes.
- Meanwhile, combine avocado, cilantro, onion, jalapeño, lime juice and the remaining 1/8 teaspoon salt in a medium bowl. When the fruit is cool enough to handle, chop and stir into the salsa.
- Serve the chicken with the salsa and a lime wedge.
Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 10.5 g, CholesterolContent 82.8 mg, FatContent 17.7 g, FiberContent 4.8 g, ProteinContent 27.4 g, SaturatedFatContent 2.7 g, SodiumContent 458.1 mg, SugarContent 4.2 g
GRILLED ANCHO CHILI RUBBED CHICKEN | UMAMI
Making ancho chili rubbed chicken on the grill brings its southwest flavors alive with crispy skin and a sweet tangy BBQ that make this chicken truly finger lickin' good. Using indirect heat to make chicken on the grill gives you the best of both worlds. The indirect heat cooks chicken that is moist, tender, and plump; while the fire caramelizes the BBQ sauce and crisps up the chicken skin.
Provided by Mark Hinds
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Mix the ancho chili, cumin, garlic powder, salt, and pepper in a small bowl. Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin.
- Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken should be placed on a cooler part of the grill and not over a flame. Flip the chicken every 8 to 10 minutes to ensure even cooking.
- Once you're ready, brush a layer of sauce on one side of the chicken, then flip the chicken sauce side down on a hot part of the grill and paint the other side with the sauce.
- Let the chicken cook for a couple of minutes, then turn it over so the other side is sauce down still on a hot part of the grill.
- The goal is to crisp everything up, while adding color and a layer of sauce to the chicken. Repeat until each side has been sauced and fired three times.
- Take the chicken off the grill and let it rest for five minutes. Serve with the rest of BBQ sauce.
Nutrition Facts : Calories 253 kcal, CarbohydrateContent 1 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 5 g, CholesterolContent 110 mg, SodiumContent 1251 mg, ServingSize 1 serving
More about "ancho grill recipes"
GRILLED OCTOPUS WITH ANCHO CHILE SAUCE RECIPE - TOM ...
Tom Colicchio was inspired by the smoky flavors of Mexico while filming season 12 of Top Chef. He incorporated many of those elements into the menu at his new restaurant, Beachcraft, at the 1 Hotel in Miami Beach. In this dish, the octopus is first braised in sherry and then the skin is removed to make it extra-tender before it’s finished on the grill and glazed with a tangy ancho chile sauce. Slideshow: More Grilled Seafood Recipes
From foodandwine.com
Reviews 4
Total Time 2 hours 30 minutes
Category Octopus
From foodandwine.com
Reviews 4
Total Time 2 hours 30 minutes
Category Octopus
- Meanwhile, make the sauce
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ANCHO CHILE GRILLED CAULIFLOWER STEAKS RECIPE | EATINGWELL
Cauliflower's round shape can be cut into slabs or florets for the grill. Here, it's grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette.
From eatingwell.com
Total Time 40 minutes
Category Healthy Lime Recipes
Calories 166 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Lime Recipes
Calories 166 calories per serving
- Transfer to a platter to serve. Drizzle the remaining sauce over the grilled cauliflower.
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ANCHO CHILE–RUBBED GRILLED CORN RECIPE RECIPE | EPICURIOUS
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
From epicurious.com
From epicurious.com
- Remove the corn from the grill and allow to cool slightly. Cut the kernels off both cobs and transfer to a small bowl. Fold in the chile powder, lime juice, and butter until combined. Season to taste with salt and pepper. If you intend to eat your corn on the cob, butter each cob, liberally season with chile powder, squeeze with lime, and garnish with cilantro and cotija cheese. If using as a burger topping, serve warm.
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CHILE-RUBBED RIB EYES WITH CILANTRO-LIME BUTTER - FOR ...
Compound butter, the happy result of mixing some of your favorite ingredients into softened butter, are a great way to add a note of bright flavor to grilled meats, especially steaks. You can make compound butter, wrap in plastic wrap, and keep in the freezer for up to six months.
From weber.com
Total Time 25 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 25 minutes
Category Red Meat
Calories calories per serving
- Top each steak with 1 to 2 slices of the butter, reserving any extra butter for another use.
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GRILLED ANCHO CHICKEN RECIPE | FLAVOR BY CASA MODELO
From modelousa.com
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RICK BAYLESSGRILLED ANCHO CHICKEN - RICK BAYLESS
Preheat one side of the grill to medium. You'll want to maintain a temperature of 325 degrees during the cooking time so adjust your grill accordingly. Pour the beer into a 2 cup measuring cup and mix in 1/4 cup of the ancho paste. Pour a portion of the beer mixture into the cylinder, filling it almost to the top.
From rickbayless.com
From rickbayless.com
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ANCHO CHILE GRILLED CHICKEN RECIPE & SPICES – THE SPICE HOUSE
Combine spices, honey, lime juice, olive oil, and salt in a bowl and whisk together. Place the sliced chicken cutlets in the bowl and combine until chicken is coated with marinade. Marinate for at least 15 minutes. Grill chicken on high heat for 3-4 minutes per side or until internal temperature reaches 165F.
From thespicehouse.com
From thespicehouse.com
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CHIPOTLE GRILL ANCHO MARINADE - COPYKAT RECIPES
May 13, 2009 · Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours. Heat grill to 400 degrees, or if cooking inside, heat a small amount of oil in a skillet or grill pan over high heat. Season chicken with salt. Grill chicken breasts until cooked through.
From copykat.com
From copykat.com
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ANCHOR AND GRILL RECIPE BOOK | RECIPES FOR NOVICE GRILLERS
Anchor & Grill: Beginners Guide to Boat Grilling. BUY FOR ONLY $9.95. About the book. Thank you for checking out my recipe book. I have been in the restaurant industry since 1978 and have worked at several places along the Jersey Shore and the United States. I have done every position in a restaurant and find that Line Cook comes the easiest ...
From anchorandgrillrecipebook.com
From anchorandgrillrecipebook.com
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HOW DO YOU ANCHOR A GAS GRILL? - COOKING RECIPES
How do you secure a gas grill from theft? Keep your grill safe all year long through proper storage and backyard safety techniques. Store the grill inside a storage shed or garage when not in use. … Remove the grill’s wheels. … Tether the grill to your deck or patio with galvanized or stainless steel aircraft cable or chain.
From foodieandthechef.com
From foodieandthechef.com
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RICK BAYLESSGRILLED ANCHO CHICKEN - RICK BAYLESS
Preheat one side of the grill to medium. You'll want to maintain a temperature of 325 degrees during the cooking time so adjust your grill accordingly. Pour the beer into a 2 cup measuring cup and mix in 1/4 cup of the ancho paste. Pour a portion of the beer mixture into the cylinder, filling it almost to the top.
From rickbayless.com
From rickbayless.com
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SLOW GRILLED ANCHO RUBBED PORK RECIPE | TYLER FLORENCE ...
For the ancho rub: 3 ancho chiles, seeded and hand-torn into pieces. 1/4 cup chili powder. 2 tablespoons ground coriander. 1 tablespoon ground cumin. 2 teaspoons sweet paprika. 1 tablespoon dried ...
From foodnetwork.com
From foodnetwork.com
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RECIPE: ANCHO-GRILLED CHICKEN BREAST WITH CHARRED CORN RELISH
Jul 26, 2016 · To the ground spices, mix in the brown sugar, ancho chile powder, lemon zest, cinnamon and salt. Rub the spice mix onto the skin-on chicken breasts and allow to marinate in the refrigerate for 30 ...
From tastingtable.com
From tastingtable.com
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ANCHO CHERRY GRILLED CHICKEN WITH GOAT CHEESE GREEN BEANS ...
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, cream cheese, demi-glace, 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and shake gently to mix. Pat chicken dry, and season both sides with seasoning rub and 1/4 ...
From homechef.com
From homechef.com
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ANCHO CHILE RECIPES & MENU IDEAS | BON APPETIT
Winter Squash and Short-Rib Enchiladas. Caramelized onions and poblano peppers would be delicious and will lighten up the filling. By Rick Martinez.
From bonappetit.com
From bonappetit.com
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GRILLED CHICKEN WITH CHERRY-ANCHO BBQ SAUCE: WHEN BBQ ...
Aug 13, 2021 · GRILLED CHICKEN WITH CHERRY-ANCHO BBQ SAUCE: When BBQ chicken tastes this good, it deserves a closer look! …Thanks for all the love for yesterday’s post, your kindness and support is always much appreciated! Tonight I’m sharing the recipe for the cherry-ancho BBQ sauce so you can mix up your grillin’ with a little southern-inspired flavour.
From foodupe.com
From foodupe.com
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ANCHO FISH TACOS RECIPE | LEITE'S CULINARIA
Apr 13, 2017 · Preheat the grill to medium-high or 350°F to 400°F (180°F to 200°C). In a small bowl, stir together the ancho chile powder, salt, pepper, oregano, and cumin. Rub both sides of the fish with oil, then rub the chile powder mixture evenly over both sides of the fish, pressing it gently to adhere.
From leitesculinaria.com
From leitesculinaria.com
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100 OF THE BEST RESTAURANT COPYCAT RECIPES (THE BEST RECIPES)
Nov 09, 2021 · Olive Garden Copycat Grilled Chicken Flatbread Pizza. Taco Time Pumpkin Empanadas. Copycat Pizza Hut Personal Pizza. Cafe Rio Cilantro Lime Rice. Cheesecake Factory Chicken Madeira Copycat. Cracker Barrel Beef Stew. Copycat Disneyland Gumbo. Red Robin Onion Ring Campfire Sauce.
From sixsistersstuff.com
From sixsistersstuff.com
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BBQ ANCHO-RUBBED PORK LOIN RECIPE | TRAEGER GRILLS
When ready to cook, set the temperature to 375 degrees F and preheat for 10 to 15 minutes. Place pork loin directly on the grill grate and cook 30-45 minutes or until internal temperature reaches 140 degrees F. Let rest 10 minutes before slicing.
From traeger.com
From traeger.com
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ALL THINGS ANCHO | MCCORMICK
Oct 23, 2020 · The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavor. Add to chili, mole, salsas, and marinades and spice rubs for grilled meat
From mccormick.com
From mccormick.com
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SPICE UP YOUR LIFE: THOMASINA MIERS’ RECIPES FOR CHILLI ...
Nov 22, 2021 · Take off the heat, leave for three minutes to cool slightly (to 110-120C), then pour over the chilli mix in the bowl. Add the sesame oil and leave to cool. Strain into a jug, discard the aromatics ...
From theguardian.com
From theguardian.com
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