CHICKEN PIE CASSEROLE RECIPES
CHICKEN CASSEROLE RECIPES - BBC GOOD FOOD
Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews – ideal for chilly evenings.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, melt 4 tablespoons of the butter over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Sprinkle flour on top of onions; cook and stir 30 seconds. Gradually add broth; heat to simmering, stirring frequently.
- Stir in rice, chicken, frozen vegetables, thyme, salt and pepper. Cook 4 to 5 minutes or until mixture is bubbly and slightly thickened. Remove from heat; stir in whipping cream. Transfer hot mixture to baking dish; cover and keep warm.
- Separate dough into 8 biscuits; cut each biscuit in half, split through the middle, to get two rounds. Cut each round in half crosswise to get two half-moon shapes. Carefully place on top of hot mixture in baking dish, overlapping slightly.
- In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 8 g, TransFatContent 1/2 g
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