BANANA CAKE WHIPPED CREAM FROSTING RECIPES

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FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING RECIPE ...



Food Processor Chocolate Whipped Cream Frosting Recipe ... image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

1 cup heavy whipping cream
1 teaspoon vanilla extract
2?½ tablespoons white sugar
2?½ tablespoons unsweetened cocoa powder

Steps:

  • To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  • To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 3.5 g, SodiumContent 5.9 mg, SugarContent 2 g

WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES



Whipped Cream Frosting Recipe | Land O’Lakes image

Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.

Provided by Land O'Lakes

Categories     Frosting    Cream    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 3

2 cups Land O Lakes® Heavy Whipping Cream
1/4 cup sugar
1/2 teaspoon vanilla

Steps:

  • Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
  • Variations:  Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.Chocolate Chip: Gently stir in 1/4 cup grated chocolate.Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur. Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.

Nutrition Facts : Calories 60 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 5 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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