WHITE CHOCOLATE BEST RECIPES

WHITE CHOCOLATE: 9 OF THE BEST WHITE CHOCOLATES FOR EVERY ...

White Chocolate: 9 Of The Best White Chocolates For Every ... image

The age-old question remains: which is best between milk, dark, and white chocolate? Whilst some may argue that white chocolate is too sweet and sickly, we respectfully disagree.Some white chocolate is only suitable for baking and others are designed specifically for melting. As there are so many white chocolate options available, it can be quite

Provided by Cassie Marshall

Ingredients

WHITE CHOCOLATE CAKE RECIPE - OLIVE MAGAZINE RECIPES AND ...

White Chocolate Cake Recipe - olive Magazine Recipes and ... image

Our white chocolate fudge cake is quick and easy to make, looks fantastic and is guaranteed to be a crowd-pleaser

Provided by Lulu Grimes

Categories Afternoon tea, Dessert

Total Time 1 hours

Yield Serves 12

Number Of Ingredients 14

Ingredients

300g butter, softened
150g white chocolate, chopped (we used Green & Black’s), plus extra, grated to serve
½ tsp vanilla extract
5 eggs
150g golden caster sugar
150g light soft brown sugar
300g self-raising flour
½ tsp baking powder
5 tbsp plain flour
250ml whole milk
150g white chocolate, chopped
1 tsp vanilla extract
225g butter, softened
200g golden caster sugar

Steps:

Heat the oven to 180C/fan 160C/gas 4. Butter and line 3 x 20cm sponge tins. Melt the butter and chocolate carefully together, then pour into the bowl of a mixer and cool for 10 minutes. Don’t worry if it separates when it cools.
Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. Add the vanilla, the flour and baking powder and beat on low to make a smooth batter. Divide the mixture between the sponge tins and bake for 20-25 minutes or until the edges come away from the sides of the tin and a skewer comes out clean. Be careful not to overcook the cake or it will go very brown as there is a lot of sugar in it. Cool in the tin for 10 minutes, then transfer to a wire rack.
To make the frosting, whisk the flour into the milk over a medium heat and whisk until the mixture thickens. Stir in the chocolate and vanilla and cool. Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. Layer the cakes up with some of the frosting and then frost the outside. Decorate by grating over some more white chocolate.

Nutrition Facts : Calories 784 calories, FatContent 46.8 grams fat, SaturatedFatContent 28.3 grams saturated fat, CarbohydrateContent 80.8 grams carbohydrates, FiberContent 1.4 grams fiber, ProteinContent 8.9 grams protein, SodiumContent 1.1 milligram of sodium

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WHITE CHOCOLATE: 9 OF THE BEST WHITE CHOCOLATES FOR EVERY ...

The age-old question remains: which is best between milk, dark, and white chocolate? Whilst some may argue that white chocolate is too sweet and sickly, we respectfully disagree.Some white chocolate is only suitable for baking and others are designed specifically for melting. As there are so many white chocolate options available, it can be quite
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WHITE CHOCOLATE CAKE RECIPE - OLIVE MAGAZINE RECIPES AND ...

Our white chocolate fudge cake is quick and easy to make, looks fantastic and is guaranteed to be a crowd-pleaser
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea, Dessert
Cuisine British
Calories 784 calories per serving

To make the frosting, whisk the flour into the milk over a medium heat and whisk until the mixture thickens. Stir in the chocolate and vanilla and cool. Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. Layer the cakes up with some of the frosting and then frost the outside. Decorate by grating over some more white chocolate.

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