BREAKFAST STRATA WITH HAM RECIPES

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EASY BREAKFAST STRATA RECIPE: HOW TO MAKE IT



Easy Breakfast Strata Recipe: How to Make It image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

BREAKFAST STRATA WITH SAUSAGE AND MUSHROOMS - SKINNYTASTE



Breakfast Strata with Sausage and Mushrooms - Skinnytaste image

Breakfast Sausage and Mushroom Strata is a make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

8 oz wheat ciabatta bread (cut into 1-inch cubes)
12 oz turkey breakfast sausage
2 cups fat-free milk
1-1/2 cup 4 ounces reduced-fat shredded sharp cheddar cheese
10 large eggs
1/2  cup  chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese

Steps:

  • Preheat oven to 400F.
  • Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
  • Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
  • Combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
  • Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350°F.
  • Uncover casserole.
  • Bake at 350° for 50 minutes or until set and lightly browned.
  • Cut into 8 pieces; serve immediately.

Nutrition Facts : ServingSize 1 /8th, Calories 289 kcal, CarbohydrateContent 18.2 g, ProteinContent 24.3 g, FatContent 12.4 g, SaturatedFatContent 1.8 g, CholesterolContent 86.7 mg, SodiumContent 355 mg, FiberContent 1.3 g, SugarContent 0.6 g

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