FRENCH FRY DIPPING SAUCE RECIPES

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FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES



French Fry Seasoning (Red Robin Copycat) — Let's Dish Recipes image

This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

1/4 cup paprika
3 tablespoons salt
1 teaspoon pepper
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons dried basil
1 teaspoon ground cumin
2 teaspoons chili powder
1 tablespoon sugar

Steps:

  • Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
  • Sprinkle on fries, meat, potatoes, seafood, veggies and more.

Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

BENIHANA DIPPING SAUCES RECIPE - TOP SECRET RECIPES



Benihana Dipping Sauces Recipe - Top Secret Recipes image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

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