WHAT IS THE FAT SIDE OF A HAM RECIPES
BAKED FRESH HAM RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 4 hours 50 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- It is not essential, but you will ease carving the ham after cooking if you run a knife around the contour of the hip bone on the underside of the ham. Run the knife down deep around the bone, but do not remove the bone now. It will be removed after cooking
- In a mixing bowl, blend the salt, pepper, cumin, garlic, sage and oil.
- Place the ham on a flat surface with the rind side up. With a boning knife, make 1/4-inch-deep gashes from the butt end to the shank and cut through the rind at 1-inch intervals.
- Place the ham in a roasting pan with the skin and fat side up; massage it all over with the spice mixture.
- Place the ham in the oven. Bake for 45 minutes and reduce the oven heat to 375 degrees. Bake for 45 minutes more, basting occasionally. Add the onion, carrots, celery and bay leaf. Cover with foil and reduce the heat to 350 degrees. Bake for 2 hours, basting occasionally. Add the chicken broth and continue cooking for 1 more hour. The internal temperature should be about 165 degrees. Two bones will protrude from the shank (the small end), one large and one small. If the small upper bone can be removed with a slight pull, it is an indication that the ham is cooked.
- Remove the ham from the pan, cover with foil and keep warm. Skim off the fat from the gravy with a large spoon. Strain the gravy with a strainer. Let the ham rest for at least half an hour before carving.
- To carve, run the carving knife under the rind, remove it and cut away excess fat. With the ham fat side up make a perpendicular cut down to the bone about 3 inches from the shank end and carve in thin, long slices on the bias. Serve with hot gravy.
Nutrition Facts : @context http//schema.org, Calories 960, UnsaturatedFatContent 41 grams, CarbohydrateContent 3 grams, FatContent 74 grams, FiberContent 1 gram, ProteinContent 66 grams, SaturatedFatContent 25 grams, SodiumContent 1254 milligrams, SugarContent 1 gram, TransFatContent 0 grams
FANTASTIC CROCK POT/SLOW COOKER HAM RECIPE - FOOD.COM
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Spray the inside of your crock pot with cooking spray.
- Pour the pineapple juice into the bottom of the crock pot.
- Sprinkle about 1-1/2 cups brown sugar onto the juice.
- Rub the remaining 1/2 cup brown sugar onto the ham.
- Place the ham fat-side down into the crockpot.
- Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
- Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.
Nutrition Facts : Calories 87.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 22.4, FiberContent 0, SugarContent 22, ProteinContent 0.1
BEST ANSWER: DO YOU COOK HAM FAT SIDE UP OR DOWN? - RECIPE
Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. How do you cook a ham fat side up? Uncovered: After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up.
From gutomna.com
From gutomna.com
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WHICH SIDE OF HAM GOES DOWN? - BROKEN BARREL
Dec 19, 2021 · Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Do you cook ham meat side down? Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it … Which Side Of Ham Goes Down? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO COOK A HAM - BETTYCROCKER.COM
Dec 05, 2019 · Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. 4. About 20 minutes before ham is done, remove from oven. Cut uniform diamond-shaped pattern into fat side of ham.
From bettycrocker.com
From bettycrocker.com
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HAM 101 | MARTHA STEWART
Dec 04, 2019 · Cut a few thin slices from the side of the ham that is rounder and protrudes more, to make a flat base. Stand the ham on its cut side—the meatiest part of the ham is not on top. Slice straight down in 1/4-inch intervals until you hit the bone. Run the knife horizontally along the top of the bone to remove the slices.
From marthastewart.com
From marthastewart.com
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HOW TO COOK A HAM | ALLRECIPES
Apr 13, 2017 · To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil.
From allrecipes.com
From allrecipes.com
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ROASTING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
After trimming the skin and some of the fat, place the ham in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add one cup of water to the roasting pan. Cover securely with foil. Place in a preheated oven and bake (see Time and Temperature Chart below). Bake until internal temperature reaches 135°F.
From recipetips.com
From recipetips.com
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HOW TO BAKE A HAM – MY SIMPLE RECIPE AND GUIDE – THE ...
Feb 28, 2018 · How do I cook the ham? Preheat your oven to 350. Put the ham in a pretty (okay, so it doesn’t have to be pretty) roasting pan with the bone side down, fat side up. Add one cup of water to the pan. (Some experts say not to do this, but I do it…so there, experts!) Cover it completely with aluminum foil. But aluminum foil will kill you!
From thesimplehomemaker.com
From thesimplehomemaker.com
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WHICH SIDE OF HAM GOES DOWN? - BROKEN BARREL
Dec 19, 2021 · Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Do you cook ham meat side down? Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it … Which Side Of Ham Goes Down? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO COOK AN UNCURED HAM RECIPES
How do you prepare a Black Forest ham? Directions. All 1/2 to 3/4 lb per serving for Bone In hams and 1/3 to 1/2 for boneless. Heat oven to 325F. Place ham fat side up on a rack in a shallow roasting pan. Bake 15-18 min per lb for whole hams or 18 to 25 minutes for half hams. To glaze baked ham, pour drippings from pan and discared. From ...
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE AND CARVE THE JUICIEST BONE-IN, WHOLE HOLIDAY HAM
Dec 18, 2012 · This ham was in the oven for about five-and-half-hours at 300 degrees F. The whole ham comes wrapped in a sort-of cheesecloth bag, remove it and place the ham on your roasting rack, fat side up. The pan should be shallow and free of any water on the bottom. In other words, It should be completely dry.
From noblepig.com
From noblepig.com
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BAKED COUNTRY HAM | BETTER HOMES & GARDENS
Step 3. Bake ham, covered, in the preheated oven for 4 to 4-1/2 hours or until the meat thermometer registers 160 degree F. Drain off the pan juices. Step 4. For glaze, combine brown sugar and ground cloves. Add just enough sherry or wine vinegar to make a paste. Spread glaze over fat side of ham. Step 5.
From bhg.com
From bhg.com
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100+ RECIPES FOR LEFTOVER HAM | ALLRECIPES
Ham, Potato and Broccoli Casserole. Rating: 4.38 stars. 290. This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken. By SURELEE.
From allrecipes.com
From allrecipes.com
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HOW TO GRILL A HAM – A STEP-BY-STEP GUIDE - GRILL MASTER ...
Mar 06, 2018 · If you want to avoid the ends of your ham drying out, ensure that the cut side of the pork is placed facing down on the aluminum foil. It helps to keep the ham moist while exposing its skin to the heat of the grill. Ensure that the ham is over the side of the grill with indirect heat at all times. That will mean you shut off all burners below ...
From blog.cavetools.com
From blog.cavetools.com
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PORK BUTT FAT SIDE UP OR DOWN? WE SETTLE THIS ONCE AND FOR ...
Dec 28, 2021 · Pros. The main reason for cooking with the fat cap down is many people feel doing so allows the fat cap to act as insulation, protecting the meat from the direct heat and will keep the meat from drying out. Also having the meat side up allows a better pulled pork bark to form, without the impressions of it resting on the grill grates.
From foodfirefriends.com
From foodfirefriends.com
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HOLIDAY HAM AND DIPPING SAUCE RECIPES
Dec 05, 2017 · More HAM RECIPES You Will Love: World’s Best Brown Sugar Ham. Honey Baked Ham. Secret to the Best Ham Fried Rice. Spring Ham and Asparagus Lemon Cream Sauce. Cheesy Ham and Potato Bacon Casserole. Ham Lemon Orzo with Parmesan and Peas. Garlic Honey Mustard Ham. Ham and Cheese Sliders.
From ohsweetbasil.com
From ohsweetbasil.com
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HOW TO COOK A PICNIC HAM RECIPE -ROAST SMOKED PORK SHOULDER
Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish. Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily. Remove the foil and peel the rind off the top of the fat cap.
From theblackpeppercorn.com
From theblackpeppercorn.com
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FARMER JOHN® PREMIUM BONE-IN HAM - FARMER JOHN
Heat oven to 325ºF. Remove all packaging materials. Place ham, fat side up or cut side down, on rack in shallow roasting pan. Cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, for 15 to 20 minutes.
From farmerjohn.com
From farmerjohn.com
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20 BEST HOLIDAY HAM RECIPES, FROM GLAZE TO LEFTOVERS — EAT ...
Dec 18, 2020 · Around the holidays, your oven starts to get a little crowded, making side dishes and baking Parker rolls. Free up some space in your oven by making your ham in the slow cooker. This glaze in this recipe is made with pineapple juice and brown sugar, as well as Dijon mustard, balsamic vinegar, and honey. Get the recipe from Five Heart Home.
From enduroforum.org
From enduroforum.org
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HOW DO I COOK A PUBLIX SPIRAL SLICED HAM?
Jun 03, 2020 · How to Cook Spiral Ham Without Drying It Out Preheat 325. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.
From askinglot.com
From askinglot.com
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