HOW TO MAKE TIRAMISU CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TIRAMISU CAKE RECIPE - BBC FOOD



Tiramisu cake recipe - BBC Food image

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 9

Number Of Ingredients 13

a little softened butter, for greasing
4 large free-range eggs
100g/3½oz caster sugar
100g/3½oz self-raising flour
1 tbsp instant coffee granules
150ml/5½fl oz boiling water
100ml/3½fl oz brandy
3 x 250g/9oz tubs full-fat mascarpone cheese
300ml/10½fl oz double cream
3 tbsp icing sugar, sifted
65g/2¼oz dark chocolate (36% cocoa solids), grated
100g/3½oz dark chocolate, (70% cocoa solids), finely chopped
2 tbsp cocoa powder

Steps:

  • Preheat the oven to 180C/160C(fan)/350F/Gas 4. Grease a 35x25cm/14x10in Swiss roll tin and line with baking parchment.
  • For the sponge, place the eggs and sugar in a large bowl and, using an electric hand-held mixer, whisk together for about five minutes, or until the mixture is very pale and thick. The mixture should leave a light trail on the surface when the whisk is lifted.
  • Sift over the flour and fold in gently using a metal spoon or spatula, taking care not to over mix.
  • Pour the mixture into the prepared cake tin and tilt the tin to level the surface.
  • Bake for 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely.
  • For the filling, dissolve the coffee in the boiling water and add the brandy. Set aside to cool.
  • When the sponge is cold, carefully slice the cake in half horizontally, so you have two thin sponges of equal depth.
  • Using the loose base of a square cake tin as a guide, cut two 18cm/7in squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle).
  • Line the base and sides of the square tin with long rectangles of baking parchment; there should be plenty of excess parchment which you can use to help lift the cake from the tin later.
  • Place the mascarpone cheese in a large bowl and beat until smooth. Gradually beat in the cream and icing sugar to make a creamy, spreadable frosting.
  • Place one layer of sponge in the base of the lined cake tin. Spoon over one-quarter of the coffee brandy mixture. Then spread one-quarter of the mascarpone frosting over the soaked sponge. Scatter over one-third of the grated chocolate.
  • Place the second sponge on top, spoon over another quarter of the coffee mixture then spread another quarter of the frosting over the soaked sponge. Scatter over another one third of the grated chocolate. Repeat with the third sponge and another one-quarter of the coffee mixture and frosting and the remaining grated chocolate.
  • Place the fourth sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining frosting over the top of the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge.
  • Wipe the palette knife and spread the rest of the frosting in a thicker layer over the cake. Chill for at least one hour in the fridge before turning out.
  • While the cake is chilling, melt half of the chopped chocolate in a small bowl set over a pan of gently simmering water. (Do not let the bottom of the bowl touch the water.) Gently stir the chocolate until it reaches a melting temperature of 53C/127F.
  • Remove the bowl from the heat and add the remaining half of chopped chocolate and continuing stirring gently until the chocolate cools to 31C/88F or lower and is thick enough to pipe.
  • Place a sheet of baking parchment on the work surface. Use another sheet to make a paper piping bag.
  • Spoon the melted chocolate into the paper piping bag. Snip off the end and pipe decorative shapes onto the baking parchment. Leave to set until required.
  • Dust the chilled tiramisu cake with the cocoa powder before turning out onto a serving plate, using the parchment paper to help lift out of the tin. Decorate with the chocolate shapes.

TIRAMISU RECIPES | BBC GOOD FOOD



Tiramisu recipes | BBC Good Food image

Make a deliciously creamy tiramisu for a dinner party showstopper. Try our classic, fruity and other versions of this coffee-flavoured Italian dessert.

Provided by Good Food team

Number Of Ingredients 1

More about "how to make tiramisu cake recipes"

HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Cuisine North America
Calories 254 calories per serving
  • Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
See details


CHERRY DREAM CAKE RECIPE: HOW TO MAKE IT
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! —Margaret McNeil, Germantown, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 245 calories per serving
  • Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
See details


TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details


PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT
This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 351 calories per serving
  • Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
See details


BOSTON CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks who like the classic pie will love this Boston Cream cake. It's a cool and creamy treat for the taste buds. —Michelle Mirich, Youngstown, Ohio
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
  • Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers. Spread pudding on bottom layer. Place second layer over pudding. Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator.
See details


COFFEE CAKE RECIPES - BBC GOOD FOOD
Perk up your afternoon with a slice of one of our indulgent coffee cakes. Try classic coffee & walnut sponge or add a chocolatey twist with our chococcino cake.
From bbcgoodfood.com
See details


CHOCOLATE TIRAMISU CAKE RECIPE - BBC GOOD FOOD
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Dessert
Cuisine Italian
Calories 563 calories per serving
  • Remove the tin and put the cake on a serving plate, then cover with the remaining mascarpone mixture. Mix the remaining dark chocolate with the grated white chocolate and press carefully onto the sides of the cake. Dust the top with cocoa.
See details


TIRAMISU LAYER CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category dessert
Cuisine italian
  • Assemble the cake: Using a long serrated knife, carefully slice each cake in half horizontally to make 2 thin layers; brush the cut sides of each cake with coffee liqueur, if desired. Put 1 cake layer cut-side up on a plate and spread with 1 heaping cup frosting. Top with another cake layer and spread the coffee filling over the top. Top with another cake layer and spread with the cocoa filling. Top with the remaining cake layer. Frost the top and side of the cake with the remaining frosting. Pour the ganache over the top and gently spread with an offset spatula, letting it drip down the side. (If the ganache is too thick to pour, microwave in 10-second intervals until smooth.) Let set about 20 minutes before slicing.
See details


50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
Best Layer Cake Filling Ideas and Recipes. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes …
From diys.com
See details


TIRAMISU CAKE RECIPE - ALSO THE CRUMBS PLEASE
24/1/2019 · I make A LOT of tiramisu, but have never made tiramisu cake, and never realized that eggs wouldn't be added to the filling mixture. But I followed your recipe (except cut everything by 2/3 and made a 2 layer cake…
From alsothecrumbsplease.com
See details


BEST TIRAMISU RECIPE - THE AUTHENTIC TIRAMISU RECIPE!
This is the absolute best tiramisu recipe.Always one of my top five most viewed Italian cakes.Lady fingers recipe is included too (cake part of tiramisu).See this and over 230 Italian Dessert Recipes …
From italian-dessert-recipes.com
See details


SPONGE CAKE RECIPES | ALLRECIPES
Browse recipes for genoise, Victoria sponge cake, hot milk sponge cake, and many other versions of airy sponge cake with ratings, reviews, ... If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make …
From allrecipes.com
See details


OUR BEST CAKE MIX RECIPES | MYRECIPES
24/7/2015 · You'd never guess these recipes started with a box of store-bought cake mix. Browse through this collection of cake mix recipes for quick and easy recipes …
From myrecipes.com
See details


RECIPES | MY CAKE SCHOOL
Chocolate Tiramisu Cake. Chocolate Truffle Cake. Chocolate Turtle Cake Recipe. ... How to Make a Rainbow Cake {Rainbow on the Inside}- Free Cake Video. Hummingbird Cake ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
See details


TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
How can you go wrong with layers of cream and cake with coffee? You can't! Check out these best-in-class tiramisu recipes that are just right for dessert …
From foodnetwork.com
See details


STRAWBERRY TIRAMISU RECIPE - RECIPES FROM ITALY
26/3/2021 · Unlike traditional Tiramisu, freezing is not recommended for Strawberry Tiramisu, as strawberries may be watery once thawed. Strawberry Tiramisu: Variants. If there are no children you can add liqueur to the milk to make the flavor of this delicious strawberry tiramisu …
From recipesfromitaly.com
See details


OUR BEST CAKE MIX RECIPES | MYRECIPES
24/7/2015 · You'd never guess these recipes started with a box of store-bought cake mix. Browse through this collection of cake mix recipes for quick and easy recipes …
From myrecipes.com
See details


RECIPES | MY CAKE SCHOOL
Chocolate Tiramisu Cake. Chocolate Truffle Cake. Chocolate Turtle Cake Recipe. ... How to Make a Rainbow Cake {Rainbow on the Inside}- Free Cake Video. Hummingbird Cake ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
See details


BEST TIRAMISU RECIPE - THE AUTHENTIC TIRAMISU RECIPE!
This is the absolute best tiramisu recipe.Always one of my top five most viewed Italian cakes.Lady fingers recipe is included too (cake part of tiramisu).See this and over 230 Italian Dessert Recipes …
From italian-dessert-recipes.com
See details


SPONGE CAKE RECIPES | ALLRECIPES
Browse recipes for genoise, Victoria sponge cake, hot milk sponge cake, and many other versions of airy sponge cake with ratings, reviews, ... If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make …
From allrecipes.com
See details