HARDEES CINNAMON RAISIN BISCUITS RECIPES

HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM

Hardee's Cinnamon Raisin Biscuits Recipe - Food.com image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

Mix flour, baking powder, salt, baking soda and sugar.
Blend in shortening with a fork until mixture is fine.
Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
Cut with 2-inch cutter and place on greased baking pan.
Bake at 400°F for 10-15 minutes until golden brown.
Frost with powdered sugar glaze icing.

Nutrition Facts : Calories 173.2, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 2.9, SodiumContent 454.9, CarbohydrateContent 24.3, FiberContent 1, SugarContent 6.4, ProteinContent 2.9

J.P.'S BIG DADDY BISCUITS - ALLRECIPES

J.P.'s Big Daddy Biscuits - Allrecipes image

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

Provided by John Pickett

Categories Biscuit

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 grand sized biscuits

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
⅓ cup shortening
1 cup milk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 36.4 g, CholesterolContent 3.3 mg, FatContent 12.6 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 648.9 mg, SugarContent 4.1 g

ACCESS DENIED - LIVEJOURNAL

We would like to show you a description here but the site won’t allow us.
From livejournal.com

See details

CITY OF CALGARY (@CITYOFCALGARY) - TWITTER

Feb 24, 2022 · The latest Tweets from City of Calgary (@cityofcalgary). Official City of Calgary local government Twitter account. Keep up with City news, services, programs, events and more. Not monitored 24/7. Calgary…
From mobile.twitter.com

See details

J.P.'S BIG DADDY BISCUITS - ALLRECIPES

Frozen butter works best. To make outstanding biscuits, use lard for the fat, preferably leaf lard. (My household would scream bloody murder if I used it. Wimps.). Also, roll your dough out to half the depth, put butter (grated or pats) on one side, fold it over, then cut. Cut the left-over dough into strips, roll in cinnamon …
From allrecipes.com

See details