CHOPPED SIRLOIN STEAKS RECIPES
RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...
Here's a marinade that adds flavor and tenderness to lean top sirloin.
Provided by WEBMD.COM
Yield 4 servings
Number Of Ingredients 11
Steps:
- In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
- Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
- Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).
Nutrition Facts : Calories 313 calories, ProteinContent 32.5 g, CarbohydrateContent 19.3 g, FatContent 10.9 g, SaturatedFatContent 2.8 g, CholesterolContent 58.8 mg, SodiumContent 533 mg, SugarContent 14.7 g
SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
Provided by Alton Brown
Categories main-dish
Total Time 23 minutes
Prep Time 2 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
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SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE RECIPE | ROBERT ...
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category main-dish
Reviews 4.4
Total Time 55 minutes
Category main-dish
- Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.
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SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE RECIPE | ROBERT ...
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category main-dish
Reviews 4.4
Total Time 55 minutes
Category main-dish
- Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.
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MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper.
-Karen Mattern, Spokane, Washington
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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SLOW-COOKED SIRLOIN RECIPE - FOOD.COM - RECIPES, FOOD ...
A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes. Cooking time is for the lower temp on the crock-pot.
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 181.2 per serving
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 181.2 per serving
- Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.
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LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEEF ...
Lamb Leg Steaks in a Herb Marinade
From simplybeefandlamb.co.uk
Cuisine British
Calories 318 per serving
From simplybeefandlamb.co.uk
Cuisine British
Calories 318 per serving
- Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
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SLOW-COOKED SIRLOIN RECIPE - FOOD.COM - RECIPES, FOOD ...
A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes. Cooking time is for the lower temp on the crock-pot.
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 181.2 per serving
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 181.2 per serving
- Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.
See details
LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEEF ...
Lamb Leg Steaks in a Herb Marinade
From simplybeefandlamb.co.uk
Cuisine British
Calories 318 per serving
From simplybeefandlamb.co.uk
Cuisine British
Calories 318 per serving
- Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
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From en.m.wikipedia.org
From en.m.wikipedia.org
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STEAK - WIKIPEDIA
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though it can also be pan-fried.Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.. Besides cattle, steaks …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From share-recipes.net
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STRIP STEAK - WIKIPEDIA
In the UK it is called sirloin, and in Ireland it is called striploin In Canada, most meat purveyors refer to this cut as a strip loin ; [5] in French it is known as contre-filet . Delmonico's Restaurant , an operation opened in New York City in 1827, offered as one of its signature …
From en.m.wikipedia.org
From en.m.wikipedia.org
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