GUCCI BERRY NUTS RECIPES
BERRY NUT AND SEED CRUNCH RECIPE | ALLRECIPES
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.
Provided by Chef Boyardee
Categories Appetizers and Snacks Nuts and Seeds
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
- Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.
Nutrition Facts : Calories 213.3 calories, CarbohydrateContent 14.2 g, FatContent 16.5 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 1.9 g, SodiumContent 4 mg, SugarContent 8.7 g
BERRY NUT TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cranberries are a delicious addition to this spin on individual pecan pies. Folks have a hard time eating only one. —Lena Ehlert, Vancouver, British Columbia
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups. In a large bowl, combine the brown sugar, butter, eggs and vanilla. Stir in the cranberries and pecans. Spoon into prepared crusts., Bake at 350° for 25-30 minutes or until edges are golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 289 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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FESTIVE NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. —Jeanne Kemper, Bagdad, Kentucky
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- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.
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BERRY NUT AND SEED CRUNCH RECIPE | ALLRECIPES
Step 1. Line a baking sheet with parchment paper. Advertisement. Step 2. Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled. Step 3.
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