SEAFOOD BOIL TABLE RECIPES

OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES

Old Bay® Seafood Boil Recipe | Allrecipes image

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Provided by Brian Sapp

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 14 servings

Number Of Ingredients 14

Ingredients

4 lemons, halved
2 medium sweet onions (such as Vidalia®), quartered
4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
2 bunches fresh thyme, tied with string
2 heads garlic, peeled and halved
1?? cups seafood seasoning (such as Old Bay®), or more to taste
6 teaspoons kosher salt, or more to taste
6 bay leaves
3 pounds medium red potatoes, cut in 1/2
5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
6 ears sweet corn, halved
30 littleneck clams, scrubbed
4 pounds jumbo shrimp, deveined, tail on
2?½ pounds Alaskan king crab legs

Steps:

Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

Nutrition Facts : Calories 737.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 323.6 mg, FatContent 42.8 g, FiberContent 5.3 g, ProteinContent 52.8 g, SaturatedFatContent 19.4 g, SodiumContent 5130 mg, SugarContent 5.4 g

SEAFOOD BOIL RECIPE - HOW TO MAKE A SEAFOOD BOIL

Seafood Boil Recipe - How To Make A Seafood Boil image

This seafood boil recipe is full of all your faves, and coated in butter and Old Bay. Get the recipe now at Delish.com!

Provided by Lena Abraham

Categories healthy dinner party dinner seafood

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 18

Ingredients

1 tbsp. extra-virgin olive oil
12 oz. smoked sausage, such as andouille or kielbasa, cut into 1” pieces
1 white onion, quartered
8 garlic cloves, smashed and peeled
3 qt. water
1 (12 or 16-oz.) can lager, such as Narragansett
1 c. white wine or white vinegar
1/2 c. Old Bay, plus more for serving
4 dried bay leaves
2 tbsp. granulated sugar
1 tbsp. kosher salt
1 tsp. Freshly ground black or white pepper
1 lb. small red potatoes, halved if large
3 ears fresh sweet corn, husked, cleaned, and halved
1 lb. littleneck clams, cleaned
1 lb. medium shell-on shrimp
1/2 stick (4 tbsp.) butter, melted
lemon wedges, for serving

Steps:

In a large stock pot over medium heat, heat oil until shimmering. Add sausage and cook, cut sides down, until golden on both ends, 2 to 3 minutes a side. Transfer sausage to a plate. Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add beer, vinegar, Old Bay, bay leaves, salt, sugar, and pepper and bring to a boil. Add potatoes, cover, and cook until mostly tender (a fork should slide in with a little resistance), about 8 minutes. Add corn and clams, cover, and cook 5 minutes more, until most clams are open and corn is bright yellow. Add shrimp and sausage, cover, and cook until shrimp is pink and opaque and sausage is warmed through, 1 to 2 minutes. Drain cooking liquid and discard onion, bay leaves, and any unopened clams. Transfer seafood, potatoes, sausage and corn to serving bowls or a newspaper-lined table. Serve with melted butter, lemons, more Old Bay, and plenty of napkins.

More about "seafood boil table recipes"

SEAFOOD BOIL RECIPE - HOW TO MAKE A SEAFOOD BOIL

This seafood boil recipe is full of all your faves, and coated in butter and Old Bay. Get the recipe now at Delish.com!
From delish.com
Total Time 40 minutes
Category healthy, dinner party, dinner, seafood

In a large stock pot over medium heat, heat oil until shimmering. Add sausage and cook, cut sides down, until golden on both ends, 2 to 3 minutes a side. Transfer sausage to a plate. Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add beer, vinegar, Old Bay, bay leaves, salt, sugar, and pepper and bring to a boil. Add potatoes, cover, and cook until mostly tender (a fork should slide in with a little resistance), about 8 minutes. Add corn and clams, cover, and cook 5 minutes more, until most clams are open and corn is bright yellow. Add shrimp and sausage, cover, and cook until shrimp is pink and opaque and sausage is warmed through, 1 to 2 minutes. Drain cooking liquid and discard onion, bay leaves, and any unopened clams. Transfer seafood, potatoes, sausage and corn to serving bowls or a newspaper-lined table. Serve with melted butter, lemons, more Old Bay, and plenty of napkins.

See details

DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Main Dishes, Seafood Main Dishes, Crab
Calories 722 calories per serving

Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

See details

CAJUN SHRIMP BOIL RECIPE - NYT COOKING

In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving

Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).

See details

10 BEST SEAFOOD BOIL RECIPES | YUMMLY

Dec 23, 2021 · shrimp, crab, clams, butter, smoked sausage, corn-on-the-cob and 7 more Easy Seafood Boil Spoonful of Easy Old Bay Seasoning, shrimp, red potatoes, crab legs, sweet corn and 1 more
From yummly.com

See details

LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL

Ingredients for a Seafood Boil: 12 quarts water 1/3 cup canola oil 4 yellow onions, unpeeled 6 celery stalks, halved crosswise 4 lemons, unpeeled and quartered 4 artichokes (optional) 8 whole garlic cloves 5 bay leaves Zatarain’s Seafood Boil Seasoning 1/2 to 3/4 cup sea salt, or to taste 2 to 3 lb. ...
From louisianatravel.com

See details

SEAFOOD BOIL RECIPE - DINNER AT THE ZOO

Jun 22, 2019 · Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and cook for 2-3 minutes. Drain the seafood mixture from the pot, reserving 1 cup of the broth.
From dinneratthezoo.com

See details

54 SEAFOOD BOIL RECIPES IDEAS IN 2021 | SEAFOOD BOIL ...

Jun 23, 2021 - Explore Mary Torres's board "SEAFOOD BOIL RECIPES", followed by 130 people on Pinterest. See more ideas about seafood boil, seafood boil recipes, recipes.
From pinterest.com

See details

SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL RECIPE! - OH SO ...

Jun 16, 2021 · Ingredients 4 crab legs 1 lb jumbo shrimp 4 large eggs 1 medium cucumber sliced 2 – 4 small lobster tails 1 lb mussels 2 tbsp lemon pepper seasoning 6 old bay leaves 3 tbsp of lemon juice 16 cups of water 1 tbsp of salt
From ohsofoodie.com

See details

SEAFOOD BOIL RECIPE - DINNER AT THE ZOO

See details

SEAFOOD BOIL RECIPE | GOOP

Add the sausages, shrimp, crabs, clams, and mussels, bring to a boil, and boil until the sausages are cooked, the clams and mussels have opened (discard any unopened ones), and the potatoes and corn are tender, another 10 to 12 minutes. 4. Lift out the vegetables, sausages, and seafood and dump onto a table covered with layers of newspaper.
From goop.com

See details

EASY SEAFOOD BOIL RECIPE WITH OLD BAY SAUCE | TASTING TABLE

Jun 05, 2018 · Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. Reduce the heat, then add the seafood, cook for 5 minutes and remove. Dress with Old Bay sauce to serve.
From tastingtable.com

See details

LOUISIANA SEAFOOD BOIL | WILLIAMS SONOMA

Add the corn and boil for 5 minutes. Add the shrimp and boil for 1 minute. Turn off the heat and let the mixture stand for 5 minutes. Using tongs or a skimmer, retrieve the seafood and vegetables from the pot and serve them warm atop several thicknesses of newspaper or large sheets of parchment paper, or transfer to a large serving platter.
From williams-sonoma.com

See details

SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA

Seafood Boil Recipe. Seafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood dinner.
From rasamalaysia.com

See details

SEAFOOD BOIL RECIPES NEW ORLEANS STYLE

A shrimp boil recipe is a New Orleans tradition. Cooking New Orleans Style requires a large pot, at the minimum an 8 quart pot for recipes like this one. Unlike a crawfish boil, you can fix wonderful boiled shrimp in the kitchen in a very large pot,since there is considerably more shrimp meat per pound than crawfish tail meat per pound.
From tfrecipes.com

See details

THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER ...

May 07, 2021 · 1. Add butter and oil to a saucepan over medium-low heat. 2. Once the butter is melted, add onions and stir fry until they’re soft. Then add garlic and sauté until fragrant. 3. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Mix together.
From izzycooking.com

See details

HOW TO MAKE A SEAFOOD BOIL (WITH PICTURES) - WIKIHOW

Oct 19, 2021 · Tear off a piece of aluminum foil and tightly cover the roasting pan. Bake the seafood boil in the preheated oven until the shrimp turns opaque and the clams open. This should take about 25 to 30 minutes. If you want the sausages to brown, remove the foil and cook the seafood boil for another 5 minutes.
From wikihow.com

See details

HOW TO HOST A SEAFOOD BOIL - HOME MADE SIMPLE

Tip: Set your table to complement the casual seafood boil vibe. Just spread lots of newspaper on the backyard picnic table, bring plenty of ice-cold beverages and set out the cocktail sauce and saltines (zydeco music optional). Seafood boil recipe. Serves: 8 to 12. Ingredients
From homemadesimple.com

See details

130 SEAFOOD BOIL IDEAS | SEAFOOD BOIL, SEAFOOD, SEAFOOD ...

Jun 8, 2018 - Explore pui's board "Seafood Boil", followed by 127 people on Pinterest. See more ideas about seafood boil, seafood, seafood boil party.
From pinterest.com

See details

CRAWFISH BOIL - CRAWFISH BOIL RECIPE | SHRIMPBOIL.ORG

3 or 4 pounds of live crawfish or 1 pound of frozen tails is a standard per person serving. Most of the meat is in the tails. Generally, you want to let the crawfish boil for about 20 minutes, then turn off the cooker and let them conitinue to cook in the hot water for another 15 to 20 minutes. Crawfish Boil recipe Louisiana style
From shrimpboil.org

See details