DIRECTIONS TO SPROUT RECIPES
SHAVED BRUSSELS SPROUT SALAD RECIPE: HOW TO MAKE IT
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. —Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
Nutrition Facts : Calories 156 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 fat
HUNGARIAN STYLE BRUSSELS SPROUTS RECIPE - FOOD.COM
Make and share this Hungarian Style Brussels Sprouts recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling; add Brussels sprouts.
- Heat to boiling; cover and reduce heat.
- Simmer 8-10 minutes, or until tender; drain.
- Fry bacon over medium heat until crisp.
- Remove bacon with slotted spoon; reserve drippings.
- Cook and stir onions in hot bacon drippings until tender.
- Stir in Brussels sprouts, sour cream and pepper; salt to taste.
- Heat until hot; sprinkle with bacon and paprika (if desired).
Nutrition Facts : Calories 205.1, FatContent 15.2, SaturatedFatContent 7.3, CholesterolContent 27.1, SodiumContent 174.9, CarbohydrateContent 13.1, FiberContent 4.5, SugarContent 3.1, ProteinContent 6.9
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