BRON SAGE RECIPES

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BROWN BUTTER AND SAGE SAUCE RECIPE - GRACE PARISI | FOOD ...



Brown Butter and Sage Sauce Recipe - Grace Parisi | Food ... image

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi. Great Italian Recipes

Provided by Grace Parisi

Total Time 5 minutes

Yield 4 to 6

Number Of Ingredients 5

4 tablespoons unsalted butter
10 small sage leaves
Parmigiano-Reggiano cheese
Freshly ground pepper
1 recipe prepared gnocchi

Steps:

  • In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

FETTUCCINE WITH BROWN BUTTER AND SAGE RECIPE | EPICURIOUS



Fettuccine with Brown Butter and Sage Recipe | Epicurious image

Mix in sautéed 1/2-inch cubes of butternut squash, if you like.

Provided by Janet Fletcher

Yield Makes 4 first-course servings

Number Of Ingredients 6

1 8.8-ounce package dried egg fettuccine (such as De Cecco)
4 1/2 tablespoons butter
20 fresh sage leaves, stemmed
4 1/2 tablespoons frozen veal stock, thawed, or 2 tablespoons beef broth and 2 1/2 tablespoons low-salt chicken broth
5 tablespoons grated Parmesan cheese plus additional for serving

Steps:

  • Cook pasta in large pot of boiling salted water until tender, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
  • Meanwhile, melt butter in heavy large skillet over medium-low heat. Add sage leaves and cook until edges curl and butter is dark amber (do not burn), stirring and turning leaves occasionally, about 6 minutes. Transfer sage to paper towels. Add veal stock to brown butter.
  • Add pasta and 5 tablespoons grated Parmesan cheese to brown butter mixture in skillet; toss to coat, adding reserved cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Divide among bowls. Garnish with fried sage leaves, passing cheese alongside.

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