LIME FISH RECIPES

LOVELY LIME BAKED FISH RECIPE - FOOD.COM

Lovely Lime Baked Fish Recipe - Food.com image

I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fish fillet
3 tablespoons butter
2 tablespoons lime juice
salt and pepper (to taste)
1/2 teaspoon dried tarragon
1/2 teaspoon chives
1/2 teaspoon paprika
1 lime, wedged

Steps:

Place butter in baking pan, place in oven until melted, swirl to coat pan.
Put fish in pan, drizzle lime juice over the fish. I.
n bowl combine remaining ingredietns, and sprinkle over fish.
Cover with foil, bake at 350* 10-15 minutes.
Garnish with lime wedges if desired.

Nutrition Facts : Calories 203.8, FatContent 9.7, SaturatedFatContent 5.7, CholesterolContent 85.2, SodiumContent 165.3, CarbohydrateContent 2.7, FiberContent 0.6, SugarContent 0.5, ProteinContent 26.2

COCONUT & LIME FISH RECIPE | BBC GOOD FOOD

Coconut & lime fish recipe | BBC Good Food image

Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal

Provided by Katy Greenwood

Categories Dinner, Fish Course, Main course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 limes
100g creamed coconut from a block, chopped
1 green chilli , deseeded and roughly chopped
handful coriander
large knob of ginger , peeled and chopped
2 garlic cloves , chopped
½ tsp fish sauce , plus extra to taste
4 pieces white fish , skin on (we used sustainable cod)
steamed rice , to serve
thin-stemmed broccoli , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Zest and juice the limes. In the small bowl of a food processor, whizz together the lime zest and juice with the remaining ingredients, except the fish, until a smooth paste forms. Taste and add a little more fish sauce if you feel it is needed.
Put the fish on a baking tray and spread over the coconut mixture. Bake in the oven for 15-20 mins until the fish is cooked through. Serve with steamed rice and thin-stemmed broccoli.

Nutrition Facts : Calories 307 calories, FatContent 18 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 30 grams protein, SodiumContent 0.4 milligram of sodium

More about "lime fish recipes"

LIME FISH TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving

Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally. , Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

See details

SPICY LIME AND DILL GRILLED FISH RECIPE | ALLRECIPES

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Seafood, Fish
Calories 368.5 calories per serving

Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

See details

LIME-CILANTRO TILAPIA RECIPE: HOW TO MAKE IT

I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice and a salad loaded with sliced avocadoes and tomatoes. —Nadine Mesch, Mount Healthy, Ohio
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 198 calories per serving

In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., To the same pan, add broth, cilantro, lime zest, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Serve with tilapia.

See details

SALMON WITH CREAMY LIME SAUCE | READY SET EAT

Cumin rubbed salmon pairs perfectly with a creamy lime sauce for a touch of the tropics
From readyseteat.com
Reviews 4
Total Time 20 minutes
Cuisine American
Calories 278 per serving

Cut fillet into 4 pieces. Serve with Lime Sauce on top or on side of salmon.

See details

LIME RECIPES | BBC GOOD FOOD

The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
From bbcgoodfood.com

See details

CILANTRO LIME FISH TACOS - DELICIOUS HEALTHY RECIPES MADE ...

Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!
From skinnytaste.com
Reviews 4.8
Total Time 15 minutes
Category Dinner
Cuisine Mexican
Calories 310 kcal per serving

Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.

See details

LIME BAKED FISH RECIPE - FOOD.COM

Mar 19, 2010 · DIRECTIONS. Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork. PRINT RECIPE.
From food.com

See details

NIGEL SLATER’S RECIPE FOR CRUMBED FISH WITH LIME AND HERB ...

Jan 04, 2022 · Finely grate the zest of 2 limes and add it to the herbs and crumbs. Scatter the crumbs on a large plate. Press the fillets of fish down and press firmly into the crumbs so they stick to the fish...
From theguardian.com

See details

PAN FRIED GARLIC LIME TILAPIA - SLENDER KITCHEN

Apr 26, 2021 · Ingredients 30 oz. 850.49 g tilapia filets 2.5 tbsp. 35.47 g butter (or ghee) 2 2 garlic cloves, minced (or more) 1 tbsp. 11.75 g Old Bay (or seafood seasoning) 2.5 tbsp. 37.81 ml lime juice
From slenderkitchen.com

See details

STEAMED FISH WITH LIME AND GARLIC RECIPE (????????????????)

Jan 27, 2016 · In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Pour the mixture into a bowl and set aside. Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice.
From eatingthaifood.com

See details

SPICY GARLIC-LIME FISH SAUCE RECIPE | FOOD NETWORK

In a small jar add the Thai chilies and garlic. Then add the fish sauce, lime juice, 1 to 2 tablespoons of water and brown sugar. Mix until the sugar is dissolved. Secure an airtight lid. For the ...
From foodnetwork.com

See details

STEAMED FISH WITH LIME AND GARLIC RECIPE (????????????????)

The lime, chili, garlic sauce. For the next part of this recipe, we’re going to make the sauce. And keep in mind that you can make the sauce while the fish is steaming so that both parts of the dish are ready to assemble at the same time.
From eatingthaifood.com

See details

CILANTRO LIME BAKED FISH - THE SEASIDE BAKER

Mar 10, 2019 · Top with half of the onions and half of the red peppers. Add in the fish and top with a squeeze of lime juice and half of the cilantro. Repeat the same process with the other fish and sheets. With the remaining sheet, top the fish and line the foil corners together. Taking one side at a time, fold the ends 2 times to make and envelope out of it.
From theseasidebaker.com

See details

CILANTRO LIME GRILLED FISH MARINADE - TABLE AND HEARTH

Oct 11, 2018 · Puree butter, oil, garlic, cilantro, seasoning, and citrus juice in food processor until evenly blended. Place fillets in large ziploc or lidded container. Set some marinade aside for basting, pour the rest into the fish container then gently shake/stir/mix to cover evenly. Let marinate in refrigerator for 30-60 mins.
From tableandhearth.com

See details

HOW DOES LIME COOK FISH?

Nov 19, 2021 · Lime juice can be used to cook fish without heat in a dish called ceviche or poke, which uses lime juice acid. In addition to marinadeing chicken, fish, and pork, lime juice can also be used to enhance other dishes’ flavors.
From animalpicturesarchive.com

See details

RECIPE: EASY BAKED TILAPIA WITH LIME | KITCHN

May 01, 2019 · This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it’s quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is assembled in the food processor or blender while the fish cooks, turn it into an dinner that’s packed with both color and flavor.
From thekitchn.com

See details

TILAPIA WITH LIME-CAPER SAUCE RECIPE FROM H-E-B

1. Season fillets with salt and pepper, then coat with flour, shaking off excess. 2. Melt 1 tablespoon butter with oil in a large skillet over medium-high heat; add fillets, and cook 2-4 minutes per side; remove to a platter, and cover to keep warm. 3.
From heb.com

See details

LIME AND COCONUT POACHED FISH RECIPE - DELISH! - THE ...

Feb 01, 2018 · Instructions. Cook rice and set aside. Place coconut milk, red pepper flakes, lime juice & fish sauce in large skillet over med heat. Bring to a low boil, reduce heat and simmer for about 5 mins. Add fish, cook for 3 to 4 mins each side or until cooked through. Place fish and rice on plate and divide the sauce amongst the plates.
From thedinnerdaily.com

See details