HOW TO MAKE HOT CRAB DIP RECIPES

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AWESOME CHEESY HOT CRAB DIP RECIPE - FOOD.COM



Awesome Cheesy Hot Crab Dip Recipe - Food.com image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

Nutrition Facts : Calories 228.1, FatContent 18, SaturatedFatContent 8.1, CholesterolContent 55, SodiumContent 884.4, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 12.4

CREAMY HOT BEEF DIP RECIPE: HOW TO MAKE IT



Creamy Hot Beef Dip Recipe: How to Make It image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. —Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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Dec 29, 2018 · How to Make Cheesy Hot Crab Dip. Lump crab meat comes canned and you also may find it at the butcher counter in some grocery stores. Don’t confuse it with imitation crab products, this stuff is the real deal and you want the real deal for this dip.
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See details


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See details


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Added 1 cup of monterey jack/mozzarella mix also for some "real" cheese in there. Added a 6.5oz jar of chopped artichoke hearts, drained. Eliminated the mayo. I basically mixed 3 different crab dip recipes together to make a DELICIOUS dip…
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See details


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