WHITE EMERALD LONG GRAIN RICE RECIPES

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EMERALD RICE : RECIPES : COOKING CHANNEL RECIPE | COOKING ...



Emerald Rice : Recipes : Cooking Channel Recipe | Cooking ... image

Cooking Channel serves up this Emerald Rice recipe from Ingrid Hoffmann plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     side-dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups cooked long-grain white rice
2 tablespoons unsalted butter, melted
1/4 cup finely chopped fresh cilantro leaves
1/4 cup finely chopped flat-leaf parsley
1/2 teaspoon lime zest
1/4 cup finely grated Parmesan
Salt and freshly ground black pepper

Steps:

  • Preheat your broiler to high.
  • Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.

WHITE & WILD RICE PILAF RECIPE - FOOD.COM



White & Wild Rice Pilaf Recipe - Food.com image

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
1 cup chopped carrot
1 cup sliced celery
2 garlic cloves, minced
1/2 cup uncooked wild rice
2 (14 ounce) cans swanson vegetable broth
1 cup uncooked long-grain white rice
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a large nonstick skillet.
  • Add onion, carrots, celery and garlic and cook until tender.
  • Add wild rice and broth.
  • Heat to a boil.
  • Cover and cook over low heat for 25 minutes.
  • Add white rice.
  • Cover and cook over low heat for 20 minutes or until done.
  • Stir in parsley.

Nutrition Facts : Calories 202.3, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 30.3, CarbohydrateContent 39.8, FiberContent 2.4, SugarContent 2.6, ProteinContent 4.8

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