MESCLUN GREENS RECIPES

Name: Mesclun Salad
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon sugar; 2 tablespoons olive oil; 5 ounces mesclun (8 cups)

MESCLUN SALAD RECIPE | EPICURIOUS

Mesclun Salad Recipe | Epicurious image

Whether assertive farmers-market mesclun or a delicate supermarket mix, these greens require little more than a light lemony vinaigrette — and one that can be made quickly embraces the simplicity of the leaves.

Provided by EPICURIOUS.COM

Total Time 15 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
2 tablespoons olive oil
5 ounces mesclun (8 cups)

Steps:

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
Add greens to dressing and toss to coat. Serve immediately.

STIR FRY MESCLUN LETTUCE FOR 2 RECIPE - FOOD.COM

Stir Fry Mesclun Lettuce for 2 Recipe - Food.com image

Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

6 cups mesclun, washed, still damp
1 tablespoon butter or 1 tablespoon margarine
3 tablespoons slivered almonds
1 cup mushroom, cleaned thin sliced
2 garlic cloves, minced
2 shallots, minced

Steps:

Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
Do not over cook.

Nutrition Facts : Calories 135.7, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 15.3, SodiumContent 55.5, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 1.1, ProteinContent 4

More about "mesclun greens recipes"

MESCLUN SALAD WITH VEGGIES, GOAT CHEESE, AND CRISPY GARLIC ...

Fashion designer Rebecca Minkoff shared this recipe for one of her favorite salads—it's an updated take on a salad her Mom made when she was growing up in San Diego. We've included quantities for all the ingredients, but Minkoff encourages you to make this dish your own and to taste as you go. For more on Minkoff and to take a video tour of her New York City kitchen, see [In the Kitchen with Rebecca Minkoff.](/articlesguides/chefsexperts/interviews/rebecca-minkoff-video)
From epicurious.com
Reviews 3.8

In a large bowl, layer the mesclun, pepper, beets, tomatoes, cranberries, and pine nuts. Add the dill, dried onion flakes, and fried garlic, including the butter from the bowl. Shake the dressing thoroughly then drizzle it over the salad and toss to combine. Season to taste with salt and pepper, crumble goat cheese over top, and serve.

See details

MESCLUN SALAD RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Calories 49 per serving

Whisk the lemon juice, vinegar and oil and mix with greens.

See details

MESCLUN SALAD WITH VEGGIES, GOAT CHEESE, AND CRISPY GARLIC ...

In a large bowl, layer the mesclun, pepper, beets, tomatoes, cranberries, and pine nuts. Add the dill, dried onion flakes, and fried garlic, including the butter from the bowl. Shake the dressing thoroughly then drizzle it over the salad and toss to combine. Season to taste with salt and pepper, crumble goat cheese over top, and serve.

See details

STRAWBERRY-MANGO MESCLUN SALAD RECIPE | ALLRECIPES

A fresh fruit alterative to everyday salad.
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Salad, Fruit Salad Recipes, Strawberry Salad Recipes
Calories 319.5 calories per serving

In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

See details

MESCLUN SALAD WITH CLEMENTINES | JUST A PINCH RECIPES

This is a colorful summer salad, but with fresh ingredients available all year round you can make this all-natural healthy salad anytime of the year. I like to change up my salad greens at times and incorporate green leaf, red leaf, spinach, frislee, escarole and romaine into the mix. I wish that many would move away from the traditional iceberg lettuce and into using fresher more nutritious greens like those listed above. Iceberg certainly has the crunch, but it’s like eating ice, there is little if any nutritional value in iceberg lettuce. So give this salad a try and you will be surprised with how well you’ll like the difference in using fresh mixed greens.
From justapinch.com
Reviews 5
Category Lettuce Salads

To make this more a meal add in sliced grilled chicken breast, some fresh sliced strawberries or whole raspberries and blackberries. I like to add fresh croutons and toasted pine nuts or sunflower seeds to give it a nice crunch.

See details

MESCLUN MEANIES RECIPE | MYRECIPES

From myrecipes.com
Calories 241 calories per serving

Toss greens and reserved orange pieces with 2 to 3 Tbsp. dressing. Stuff orange shells with salad; top with pumpkin seeds.

See details

MESCLUN GREENS RECIPES | MYRECIPES

Mesclun Greens Recipes. Mesclun is a French term referring to a mixture of assorted salad greens. Enjoy our favorite recipes for cooking with healthy, leafy greens. See More. More Greens: Collard Greens Kale Lettuce Mesclun Romaine Lettuce Spinach. Collard Greens Kale Lettuce Mesclun Romaine Lettuce Spinach.
From myrecipes.com

See details

MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE - RECIPE ...

01/05/2006 · Preparation. In a small bowl, whisk the vinegar, mustard, salt, and pepper. Slowly whisk in the oil until the dressing is blended. Taste and adjust the seasonings. Toss the greens with just enough of the dressing to lightly coat. Serve immediately.
From finecooking.com

See details

MESCLUN RECIPES - BBC FOOD

Mesclun recipes. This is the name given to a mixture of salad greens. The term comes from the Provencal word for ‘mixture’ and refers to a mix of young field greens such as wild and cultivated ...
From bbc.co.uk

See details

MESCLUN GREENS - INGREDIENT - FINECOOKING

Store mesclun in the refrigerator. For best storage, try this method: Soak greens in very cold water for 15 to 30 minutes to replenish water lost since harvesting and then spin them dry. Wrap them loosely in paper towels and put them in a zip-top bag.
From finecooking.com

See details

SALAD OF MESCLUN GREENS WITH DRIED CRANBERRIES, MASCARPONE ...

For the dumplings and salad: Mix goat cheese, mascarpone and chives in a bowl. Roll into small "dumplings" and set aside at room temperature.
From foodnetwork.com

See details

SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH ...

Deselect All. Salad: Green and red leaf lettuce. Spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc).
From foodnetwork.com

See details

MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS ...

Preheat the oven to 375 degrees. Lightly oil or line 2 baking sheets with parchment paper. In a small bowl, combine the pecans and maple syrup and toss gently to combine. Spread the pecans in a single layer on one of the prepared baking sheets. Roast in the preheated oven, stirring once, until the syrup is bubbling vigorously, about 5 minutes.
From onceuponachef.com

See details

HOW TO USE SALAD GREENS (NOT JUST SALADS!) - BON APPÉTIT ...

08/06/2015 · Tender greens, like mesclun, frisée, arugula, watercress, or young lettuces aren't hardy enough to stand up to being cooked (like chard, kale, or collards). They're too delicate to be grilled ...
From bonappetit.com

See details

GROWING MESCLUN GREENS: A COMPLETE GUIDE TO PLANTING, CARE ...

Most mesclun mixes include greens that can be cut and regrown, so you’ll get a few harvests from a single sowing. If growing mesclun at the height of the summer, you may prefer to keep your harvests from a single crop to a minimum because over time the greens may turn bitter and ultra-spicy if exposed to hot conditions.
From morningchores.com

See details