RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN
Steps:
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
See details
HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN
When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.
From thepioneerwoman.com
Total Time 5 minutes
Category main dish, salad, side dish
From thepioneerwoman.com
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Category main dish, salad, side dish
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
See details
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SPICY RANCH FIRE CRACKERS RECIPE - PEAS AND CRAYONS
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